Lead Restaurant Manager - Rocky Hill, CT

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. · Purpose of the position:Ensures operations mee ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture. · Purpose of the position:Ensures operations meet Raising Cane's standards in all restaurant zones during a s ...

We have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. · $55,000 - $65,000 annually depending on experience plus bonus · ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture. · Acts as manager on duty and opens and closes the restaurant · ...

+We are looking for an experienced Restaurant Manager with a background in restaurant management who will support the general manager. The ideal candidate should be energetic and personable and understand the technical aspects of great hospitality. · +Conduct the day-to-day resta ...

We are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who will support the general Manager.The ideal management candidate should be energetic, personable, engaging, and understand the technical aspects of great hospitality. · ...

We have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. · Conduct the day-to-day restaurant operations according to company standards and policies. · Directly responsible for managing and supervising front and back-of-h ...

We take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. · ...

We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. · ...

At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. · RESPONSIBILITIES · Ensure company policy and Brand ...

The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanlin ...

A global luxury retail and hospitality group is beginning early leadership conversations for a Restaurant General Manager opening in Greenwich, CT, scheduled to open Summer 2026. · ...

Chili's Managers are wired for hospitality. Role Overview: We're in the people business. So, we know how to make someone feel special. · Ensure a great Guest experience · Foster open communication between Team Members and Management · ...

Perform various financial activities, such as cash handling, deposit preparation, and payroll. · Compile and balance cash receipts at the end of the day or shift. · Resolve customer complaints regarding food service. · Present bills and accept payments. · Inspect supplies, equipm ...

+A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences. · + ...

· Full-time, Part-time · Description · Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life? · Ready for a career move into entry level management as a Restaurant Shift Manager? · Yes to all of these? Apply now to join our t ...

· Full-time · Description · Working too many hours in Full Serve? Our Assistant Managers Enjoy a 45 hour work week. 40 hours regular time plus 5 hours overtime. The way it should be, the more hours you work the more hours you get paid for. · Tired of smelling like a french fry? ...

Lead front-of-house operations, guest experience, FOH team leadership and training execution in partnership with the Program Director. Build systems, lead managers and set the tone for a culture of radical hospitality. · ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture. · Purpose of the position:Ensures operations meet Raising Cane's standards in all restaurant zones during a sh ...

+ The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. · +Detail-oriented, organized and able to mana ...