Restaurant Manager - Wethersfield, CT

We are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who will support the general Manager.The ideal management candidate should be energetic, personable, engaging, and understand the technical aspects of great hospitality. · ...

We have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. · Conduct the day-to-day restaurant operations according to company standards and policies. · Directly responsible for managing and supervising front and back-of-h ...

Finding your fire at Sally's Apizza is about creating New Haven Style Apizza since 1938 and expanding to locations across the United States. They are famous for their distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char. · ...

+We are looking for an experienced Restaurant Manager with a background in restaurant management who will support the general manager. The ideal candidate should be energetic and personable and understand the technical aspects of great hospitality. · +Conduct the day-to-day resta ...

We take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. · ...

We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. · ...

+A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences. · + ...

We are seeking an experienced, hospitality-driven Restaurant Manager whose primary focus is guest satisfaction. · Ensure an exceptional guest experience through regular table visits and engagement. Support FOH team members during service to maintain smooth operations. Identify an ...

Chili's Managers are wired for hospitality. Role Overview: We're in the people business. So, we know how to make someone feel special. · Ensure a great Guest experience · Foster open communication between Team Members and Management · ...

Lead front-of-house operations, guest experience, FOH team leadership and training execution in partnership with the Program Director. Build systems, lead managers and set the tone for a culture of radical hospitality. · ...

A global luxury retail and hospitality group is beginning early leadership conversations for a Restaurant General Manager opening in Greenwich, CT, scheduled to open Summer 2026. · ...

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, · ensuring the smooth operations of the store. · They ensure all employees provide exceptional service, prepare and package food with care · ...

The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations and exceptional guest service. · ...

A Restaurant Manager is generally responsible for providing strong positive leadership to his/her team to deliver great and friendly guest experiences operational excellence and for helping to build profitable top line sales of a single restaurant They are responsible for the ove ...

The Assistant General Manager oversees all Restaurant activities during their shift ensuring smooth store operations exceptional guest service and adherence to company standards. · Demonstrates self-awareness motivates self and others and proactively seeks feedback. · Understands ...

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, · custo · me service and financial performance. ...

We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun yet professional atmosphere for our team members. · ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture. · Purpose of the position:Ensures operations meet Raising Cane's standards in all restaurant zones during a sh ...

+ The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. · +Detail-oriented, organized and able to mana ...

Assistant Restaurant Manager supports the Restaurant Manager in overall restaurant operation. · An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, · Shift leaders and Team. They perform all duties of the Restaurant Manager in their abs ...