- 5 years of prior kitchen management as lead chef or supervisor role
- Demonstrate the ability to maintain flexibility and adapt to emerging priorities
- Possess a strong work ethic and personal integrity
- Serve-Safe Manager Certification required
- Comply with facility AHCA background screening and drug testing
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Kona Grill Tampa, United States Full timeJoin our Team · Kona · Grill is owned and operated by The ONE Group and currently operating in dozens · of locations nationwide. We pride ourselves on our innovative menu, · award-winning happy hour, and modern upscale design showcasing an open kitchen, · sushi bar, and full-ser ...
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Superior Talent Source Bradenton, United StatesJob Description · Job DescriptionJob Description · open_in_new · content_copy · Trendy, casual dining restaurant seeking an experienced and motivated Assistant Kitchen Manager. As an AKM you will play a vital role in supporting the restaurant's operations, delivering exceptional ...
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The Honu Restaurant Dunedin, United StatesJob Description · Job DescriptionBenefits:Bonus based on performance · Company parties · Competitive salary · Dental insurance · Employee discounts · Flexible schedule · Free food & snacks · Free uniforms · Health insurance · Opportunity for advancement · Training & development · ...
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Piesanos Stone Fired Pizza Bradenton, United StatesReady to accomplish your career goals with a company that is continuously growing? · Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T." core values. · We use these values to achieve our missio ...
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Gecko Hospitality Bradenton, United StatesFor us, our cuisine is a matter of pride; we know we cant treat our guest to an incredible experience if we dont possess a talented Culinary Expert running the kitchen. The Kitchen Manager must be culinary-driven because here you will work with the Kitchen Manager, Manager, Kitch ...
Kitchen Manager - Saint Petersburg, United States - MMI Hospitality Group
Description
Job Description
Job DescriptionKitchen Manager (St. Petersburg, FL.)
The kitchen manager is responsible for managing the (BOH) food service needs for our exclusive Senior Living Community. The Kitchen Manager must have strong culinary experience and possess the ability to multi-task and manage a high-volume tray-line production kitchen. The kitchen manager will report to both the Director of Dining Services and the Assistant Director of Dining Services. Responsibilities include (BOH) food ordering, production schedules, food-safety training, and adherence to sanitation practices.
Must have a passion for culinary creativity and believe in following standards while leading through example. Must have a positive attitude, strong communication skills, and recognize the satisfaction that comes from serving the food and nutrition needs of long-term care residents. The best candidate will have exceptional skills in the areas of food safety, detail-oriented approach to planning, organizing, and task assignment delegation with a firm but fair approach toward team member accountability.
Job Qualifications:
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