Quality Assurance Lab Technician - Tempe, United States - Anheuser-Busch

Anheuser-Busch

Verified Company

Tempe, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger.

We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.

The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?

PAY RATE:
Starting at $23.00 per hour

WORK LOCATION:
Four Peaks Brewing Company - Tempe,

AZ

SHIFT:
Monday - Friday- 7:00am - 5:00pm- 10-hour shifts, 4 days a week- Occasional weekends

ROLE SUMMARY:

The Quality Lab Technician will be accountable for partnering with all staff and manager level positions to execute quality standards.

This position works under the supervision of the Quality Manager to conduct day-to-day tasks assisting the Quality Department's efficiency.

While being an analytical and laboratory-centered position, the Quality Lab Technician, assists all production staff in problem-solving matters that are quality related.

JOB DESCRIPTION:

Collect and perform analytical procedures and testing on raw materials, in progress beer, as well as packaged goods (water, wort, yeast, beer, brewery equipment, and environment).
Work in conjunction with brewing and packaging departments to ensure quality from raw materials to finished product
Train and validate employees on qualityminded procedures, sanitation practices, and testing.
Maintain a clean and organized laboratory environment as well as accurate recordkeeping
Use, maintain and calibrate analytical equipment and instrumentation.
Develop reporting systems and analyzes said data and discerns new processes and/or corrective actions.
Identifies critical control points and drives overall process control and improvement.
Communicate consistently with brewery personnel and management regarding quality assurance issues.
Advocate and promote continuous quality and safety improvement.
Executes, updates, and provides recommendations for Standard Operating Procedure and policy review
Attend meetings, brewery functions, and perform other lab related duties as required.

JOB QUALIFICATIONS:

Any combination of education and experience equivalent to graduation from an undergraduate college with a Bachelor of Science in the areas including, but not limited to, biology, chemistry, microbiology, or food technology and/or 1+ years of experience working in a lab setting.
Previous experience in a QA role in the brewing industry preferred
Strong working knowledge of microbiology preferred
Knowledge of aseptic procedures, flavor analysis and good manufacturing practices required
Excellent verbal and written communication skills are required
Computer proficiency including Microsoft Office
Ability to work within a teamoriented environment
Ability to multitask and maintain a sense of urgency
Ability to follow oral and written instructions
Ability to make decisions in unexpected circumstances and changes to the scheduleBENEFITS:
Medical, Dental, Vision, Disability, and Life insurance
401k matching up to 6%
Paid company holidays
Paid vacation and sick time off
Employee Assistance Program
Eligible for a quarterly bonus potential based on individual and business performance
Employee discounts