Training position as a cook - Ramos, United States - Aurora Ventures
Description
A day at work with usIn the dual training program, two weeks of theory alternate with four weeks of practical training. You will complete the practical part of your training in the kitchen of our clinic, and the theoretical part at the vocational school center for the hospitality industry in Dresden or at the vocational school center for technology and economics "Friedrich Siemens" in Pirna. You will learn basics such as:
A day at work with us- Organization in the kitchen area
- Use of equipment, machinery, and utensils
- Planning and preparation of menus
- Procedures for business-oriented purchases
- Basics of inventory management
- Safety, hygiene, and environmental protection
- Insights into the areas of a large kitchen
- Preparation of cold dishes and platters
- Making soups, sauces, and desserts
- Preparing fish, shellfish, game, and poultry
- Basics of interacting with guests
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