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Director of Nutrition Services
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beBee Handyman Glencoe, MN, United States FreelanceI am in need of a Nutritionist service with the following characteristics in Glencoe, MN:What is the age of the patient? · Between 18 and 22 years old · On average, how many homemade meals do you eat per week? · The majority of my meals are homemade · What is the main goal in see ...
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Buffalo-Hanover-Montrose Schools Buffalo, United StatesSubstitute Nutrition (Food) Services If you are currently an active Nutrition Services substitute with BHM Schools, it is not necessary to re-apply annually. Buffalo-Hanover-Montrose School District # 877 is accepting applications for substitute Nutr Substitute, Nutrition, Aide, ...
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Clinical Dietetic Technician
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beBee Handyman Arlington, MN, United States FreelanceI am in need of a Nutritionist service with the following characteristics in Arlington, MN:What is the age of the patient? · From 23 to 30 years old · On average, how many homemade meals do you eat per week? · Some (3-7 meals per week) · What is the main goal in seeking a nutriti ...
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Ag Maintenance Tech Intern Summer 2024
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Director of Nutrition Services - Glencoe, United States - Glencoe Regional Health Services
Description
Position:
Director of Nutrition Services
Dept:
Nutrition Services
Location:
Glencoe, MN
Status:
Full Time
Remote Work:
No
Hours Per Pay Period: 80
Schedule:
Monday-Friday Day Hours
Benefits:
Health, Dental, Paid Time Off, Vision, Short- and Long-Term Disability, 401k and much more
The Director of Nutrition Services is responsible for planning, organizing, and directing the activities of the nutrition services department.
By fostering teamwork, this role will oversee the day-to-day operations in providing high quality food and nutrition services to acute care patients, GlenFields residents, Orchard Estates tenants, employees, and guests.
This position is responsible for maintaining safe food practices in accordance with current state and federal regulations along with instilling the highest clinical and food service standards for the department's success.
Qualifications:
Will need to meet the conditions of one of the following options:
Be a certified dietary manager; or
Be a certified food service manager; or
Have similar national certification for food service management and safety from a national certifying body; or
Have an associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning.
ServSafe certification required.3+ years in food service management experience.
Excellent leadership, communication, and interpersonal skills required.
Strong computer skillset with knowledge of Windows-based computer systems.
Schedule:
This position has a Monday through Friday schedule with an occasional weekend availability as needed.