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    Catering Intern - Delhi, United States - SUNY Delhi

    SUNY Delhi
    SUNY Delhi Delhi, United States

    3 weeks ago

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    Description
    Job Description:

    Benefits:
    • You'll gain valuable knowledge of the practices required to run a catering operation through experiences in serving, cooking, ordering, marketing and payroll.
    • You'll learn from an experienced team of professionals dedicated to support your success.
    • Hourly rate starting at $16.50/hour.
    • Free meal on shift, discounts off shift
    • Free summer housing on for SUNY Delhi students on campus
    Duties:
    • Assist with the production of foods for catered events according to standards issued by CADI while maintaining a high standard of quality.
    • Assist with the set up and execution of catered events.
    • Fill reports in concerning usage of product in all areas as well as making notes concerning production of foods for said meal.
    • Record internal temperatures for finished food items.
    • Maintain standards of sanitation, safety, and cleanliness at all times.
    Other:
    • Assist in upholding all policies and procedures as instituted by CADI and/or SUNY Delhi.
    • Inform supervisor of any safety issues discovered in the workplace.
    • Maintain good working relationships among employees.
    • Become familiar with the phases of management in a daily working situation
    • May be called upon to perform other duties not specifically described here.
    Requirements:
    • Willingness to work a flexible schedule: weekends, overnights, indoor, and outdoor work are a must.
    • Customer service orientated, excellent organizational skills, and strong ability to multitask.
    • Problem-solving and decision-making skills
    • Active listening and effective communication competencies
    • Must have working knowledge of fundamental culinary skills
    • Must be able to follow standardized recipes, resulting in a quality-finished product, as assigned according to specific area
    • Must be knowledgeable in food service safety and sanitation
    • Must possess a positive attitude and practice positive customer service
    • A self-starter with a strong desire to learn.
    • Must enjoy working with a diverse group of people.
    • Must be able to lift a minimum of 40 pounds
    • GPA over a 2.0
    Application Instructions:

    Please upload resume.
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