Executive Chef Position - Boston - beBeeHeadCook

We are an exclusive New England club seeking individuals who are passionate about food and committed to excellence. We invite candidates who love to learn, are self-motivated, and take pride in their craft to apply for the positions listed below. · We offer health and dental bene ...

We are launching a fast-casual sushi concept built for scale, centered around a central commissary kitchen supporting retail storefronts and future multi-unit growth. · Commissary Leadership: Lead daily operations of the commissary kitchen · Culinary Execution: Execute sushi and ...

We are building a team of leaders who care about culture as much as craft. Rooted in intentional hospitality, globally inspired flavors, and community-driven dining, Ama At The Atlas will be a vibrant restaurant with high culinary standards and a deeply guest-centered service phi ...

Gourmet Caterers is hiring personnel for all kitchen departments. · ...

A family of two adults is seeking a private chef to cook from their home in the Fenway area of Boston three days a week. · ...

+ Bostonia Public House – Sous Chef · Posted on February 02,2026 · Boston · Bostonia Public House is a premier dining destination located in the heart of Boston's Financial District.Known for our vibrant atmosphere,contemporary American cuisine,and exceptional service,wewhichprid ...

A family of two adults is seeking a private chef to cook from their home in the Fenway area of Boston three days a week. · ...

This isn't just a restaurant, · it's a movement. The role is to redefine experiential dining by putting the craft behind food and drink at the center of the experience. · ...

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A privately owned, boutique hospitality group with a multi‑concept, multi‑location portfolio is seeking a highly skilled Chef de Cuisine to join its culinary leadership team. · This role requires versatility, emotional intelligence, and a commitment to excellence at scale. · ...

+Talented Sous Chef looking for an exceptional culinary opportunity at Tavistock Restaurant Collection in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · + <ul class= ...

The Cashier & Stock Person is responsible for delivering excellent customer service while accurately processing transactions and maintaining organized, well-stocked sales and storage areas. · This role supports daily operations by ensuring products are available, displays are nea ...

We're looking for a Head Chef who wants to grow with us and take the next step in their career. · This is a hands-on role where you'll be cooking on the line full time while guiding the kitchen team, maintaining food standards, managing scheduling, food costs, and food ordering., ...

The Prep Cook plays a vital role in supporting the kitchen team. · Wear a clean uniform and apron on each shift; · Prepare and portion ingredients according to standardized recipes; · Operate and maintain the frying station; ...

The Prep Cook plays a vital role in supporting the kitchen team, · preparing ingredients, · c prospect menu items, · and ensuring that the hot line and frying station run smoothly. · ...

We are a high-quality restaurant group looking for an experienced Executive Chef to lead our culinary operations and drive consistency and excellence. · The Executive Chef is responsible for overseeing all kitchen operations including menu development food quality costs control a ...

We're looking for a Sous Chef/ Catering Chef to join our dynamic culinary team at a premier corporate dining facility in Boston, MA. In this exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ensure every ...

A large private group headquartered in Boston is developing a new Executive Dining Room slated to open in 2026. This highly anticipated and exclusive program will redefine executive dining with a fine dining standard, offering refined service and elevated cuisine. · ...

We are looking for a creative and proficient team members to join the kitchen crew at Estella in Downtown Boston.ResponsibilitiesCook food · Give prepared plates the final touch · Comply with nutrition and sanitation regulations · ...

Sofra is an equal opportunity employer. We are committed to a diverse workforce and support an environment that is inclusive and respectful. · The Pastry Sous Chef is responsible for assisting in managing and overseeing all pastry operations. · ...

We're looking for a driven chef to join our leadership team, bringing to life a food program that aligns with our wines and brand values. · ...