Sushi Chef - Boston, MA

We are launching a fast-casual sushi concept built for scale, centered around a central commissary kitchen supporting retail storefronts and future multi-unit growth. · Commissary Leadership: Lead daily operations of the commissary kitchen · Culinary Execution: Execute sushi and ...

· Sushi Chef · Fine Dining, Tasting Menu · Base Annual Salary - $80,000-$105,000 · Location: Boston, MA · Reports to: Ownership, SVP of Culinary, Chef de Cuisine · Description · Our restaurant group is built on a foundation of creativity, excellence, and hospitality. We believe ...

We are looking for a sushi chef. · Abe to abide to all Massachusetts safety standard. · Follow HACCP for GrabN'Go prepared items. · ...

We are seeking a dedicated and enthusiastic chef to join our team in a fast-paced food service environment. · ...

+The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. · ...

· Company Description · About Hana Group · Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retaile ...

The Sushi Chef II position is a highly trained and experienced role in our organization. · ...

· Company Description · About Hana Group · Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retaile ...

The Sushi Chef II position is a highly trained and experienced role in our organization. · Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. · Expert in cutting, slicing and filleting different types ...

Maki Sushi Bar – Peabody, MA · Job Type: Part-Time · Pay: Competitive hourly rate based on experience · Schedule: · Wednesday, Thursday, Sunday: 4:00 PM – 10:00 PM · Friday & Saturday: 4:00 PM – 10:30 PM · Evening shifts only · About Us · Maki Sushi Bar is a fast-paced, high-qual ...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. · ...

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. · ...

The Sushi Chef II position involves preparing traditional Japanese sushi rice chopping slicing and filleting various kinds of fish maintaining a clean safe work environment ensuring high quality ingredients minimize waste costs proper resource utilization food equipment handling ...

· Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a disti ...

+Job summary · Coda Restaurant Group is seeking an Executive Chef to lead the culinary team of a new project set to open later this year. · +Lead and manage all back-of-house operations · Develop and evolve menus with a clear point of view aligned to the concept of the restaurant ...

We are seeking passionate Line Cooks to join the team. · A solid background in Japanese cuisine is helpful however not required. · Ideal applicants will possess a passion for food, · a willingness to learn new technique,a high sense of urgency,and the ability to multitask.A solid ...

O Ya – Sushi Line Cook · Posted on March 02, 2026 · Boston - Leather District · Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, pre ...

Cactus Club Cafe – Sushi Line Cook · Posted on February 17, 2026 · Boston - Back Bay · Step into something new and be a key player in Cactus Club Cafe's US expansion at our Boston, Massachusetts location – building our brand as you build your career. Cactus Club Cafe is proud to ...

We are seeking a Sushi Line Cook to join our team at Cactus Club Cafe in Boston. As a key player in our US expansion, you will be responsible for crafting freshly prepared sushi and contributing to other menu items with consistency and care. · A professional with 1–2 years as a S ...

We are seeking a Sous Chef to join our team at Cactus Club Cafe in Boston. The ideal candidate will have 2 years of culinary leadership experience and be able to mentor and inspire our kitchen partners. · An individual with 2 years of culinary leadership experience in a high volu ...