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    Dishwasher - Springfield, United States - Big Whiskey's of Southwest Missouri

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    Description

    Job Description

    Job DescriptionBenefits:
    • Employee discounts
    • Flexible schedule

    Summary of Position:
    Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.

    Duties and Responsibilities:
    • Load, run, and unload dish machine
    • Keep the dish machine clean and report any functional or mechanical problems immediately
    • Monitor dish machines water temperature to ensure sanitary wash cycle
    • Wash and store tableware and kitchenware
    • Keep dish room clean and organized
    • Maintain adequate levels of clean tableware for the dining room and kitchen
    • Preform trash audits every 15 minutes
    • Bag and haul dish room trash to dumpster at appropriate times
    • Handle tableware carefully to prevent breakage and loss
    • Maintain adequate levels of dish detergents and cleaning supplies
    • Clean food preparation and production areas as required
    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
    • Help with light prep and portioning

    Qualifications:
    • No previous restaurant experience required
    • Be able to work in a hot, wet, humid, and loud environment for long periods of time
    • Be physically able to lift, reach, bend and stoop
    • Be able to work in a standing position for long periods of time (up to 5 hours)
    • Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift

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