- Ensure adherence to company policies and industry standards affecting the organization.
- Monitor operational standards to guarantee employee training and customer satisfaction.
- Handle recruitment, evaluation, and promotion processes based on individual performance and business requirements.
- Supervise employment decisions, guest recovery, and food service issue resolution.
- Oversee food cost controls and quality management.
- Analyze cashflow, inventory movement, and other financial metrics daily.
- Comply with state and federal regulations for employee and guest well-being.
- Manage all business activities within the unit.
- Implement Progressive Discipline Policy and set strategic goals for the team.
- Delegate responsibilities effectively within the management team.
- Lead by example by being willing to take on any task to promote teamwork.
- Perform any other assigned duties.
- Minimum two years of management experience in a full-service environment.
- Familiarity with back-of-house and front-of-house operations.
- Excellent communication skills and proficiency in using various restaurant equipment.
- High School diploma or equivalent.
- Food Service Manager Certificate and completion of M.I.T. Program.
- Ability to perform tasks standing for long hours and engaging in physical activities.
- Lifting requirements up to 80 pounds occasionally.
- Climate-controlled workplace with exposure to heat or cold as required for food preparation.
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General Manager - Oklahoma City, United States - Rib Crib
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Description
Company: Join our team at a well-established restaurant chain.
General Summary:
As a Restaurant Manager, you'll be providing guidance and support to hourly staff in franchised or corporate locations throughout a standard 50 to 55 hour workweek. Reporting to the Area General Manager, this role requires minimal supervision.
Essential Duties & Responsibilities:
Requirements:
Required Knowledge, Skills, & Abilities:
Education & Experience:
Certifications/Licenses:
Physical & Mental Requirements:
Working Conditions: