Supervisor Dining Dietary-cvi - Munster, United States - Hartsfield Village

Hartsfield Village

Verified Company

Munster, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Dining Room Supervisor - CVI**Independent Living

SCHEDULE:

Primarily 8:00am - 4:30pm M-F / Secondary 11:00am - 7:30pm, including Nights, Weekends and Holidays.

OUR ORGANIZATION
Hartsfield Village is the premiere Continuing Care Retirement Community (CCRC) in Northwest Indiana. At Hartsfield Village being caring, having compassion, and forming personal connections are our main devotion. We offer a full range of services for families who need retirement living, assisted living or rehab/skilled nursing.

We believe the most effective way to provide compassionate senior care is to maintain highest integrity, provide beautiful surroundings, and build a team spirit among our friendly staff.

WHO ARE WE LOOKING FOR?

The Dining Room Supervisor plays an instrumental role in promoting high quality customer service to the residents at Hartsfield Village and helps further our goal of providing excellent care at every level.

Ensures residents have a pleasant dining experience by ensuring staff are successfully trained and implementing policies. The Dining Room Supervisor is essential to the smooth operations of the dining staff and dining services.

Seeking individuals with strong managerial and leadership skills, a creative mind, and an eye for detail.

WHAT YOU WILL DO:

Lead Dining Servers throughout dining service by preparing daily communications and assigning sections and side work
Assist with planning and execution of special events and holiday parties
Maintain dining room reservation book for Independent Living and Assisted Living dining areas
Create and maintain all new resident and employee files as needed
Update the daily menus in the POS, mail room, and outside the dining rooms
Assist with training staff in dining room operations presents and reviews Job Specific Department Orientations and Job Descriptions to all new employees
Maintain a watchful eye for any special cleaning needs in all dining rooms, kitchen, or wait staff serving areas
Track employee attendance by reviewing all timesheets, recording calloffs and recording tardies
Interact with residents, guests, and family members and display a cheerful, helpful, and friendly attitude at all times
Help maintain china, glassware, flatware, linen and uniform inventory
Close the kitchen, making sure all equipment and doors are secure
Responsible for scheduling, payroll/attendance
Coach and counsel staff
Adjust schedule to cover call offs and shift changes as needed, etc.
Visit guest service areas to assess satisfaction levels

REQUIREMENTS:

High School graduate or equivalent
Minimum 2 years' supervisory and/or food service experience in full service Senior Living facility
Minimum 2 years' fine dining service experience
Must possess written and verbal skills for effective communication
Familiar with Microsoft Office Suites and ability to learn company systems
Event planning experience
Scheduling, Payroll/Attendance experience
POS point of sales experience helpful

BENEFITS:

This position offers the following benefits: