Pool and Restaurant Attendant - Miami, United States - YOTEL

YOTEL
YOTEL
Verified Company
Miami, United States

2 weeks ago

Mark Lane

Posted by:

Mark Lane

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Description
Attendant for Pool / Restaurant oversees all assistance of Outlet needs and restaurant patrons. The person is a professional, friendly, and enthusiastic support staff We are in Miami's located in the newest Downtown destination, YOTEL/YOTEL PAD - Miami


The Attendant is responsible for interacting with the restaurant guests, fellow staff members, and supervisors in a polite, courteous, and hospitable manner to ensure all guests have an exemplary experience, actively takes orders, gives suggestions.

The Attendant oversees works primarily in the dining areas of a restaurant and pool.

They move back and forth between these areas attending to diners and assisting waitstaff with their duties and oversees duties and responsibilities include:


Major Duties & Responsibilities:


  • Must be an "out of the box" thinker. Bringing to life the YOTEL Miami Food & Beverage concept.
  • Greeting customers in a friendly manner during each interaction.
  • Promoting and recommending menu options to customers
  • Working to attract new customers and expanding the menu.
  • Remove used dinnerware, glasses, cutlery, and napkins from the tables after diners are finish eating.
  • Replacing cutlery and glassware in anticipation of new diners
  • Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table.
  • Wipe up water spills, food stains and particles from the tables.
  • Wipe down counters, equipment, stools, chairs, tables, and other areas as required.
  • Ensure you are familiar with the menus to assist in taking orders when required.
  • Adherence to all sanitation policies and protocols while embodying YOTEL Beverage & Food concept understanding how his/her actions and execution directly affect the guest experience.
  • Removing used plates, glasses, cutlery, and napkins from tables after dinner is done eating.
  • Wiping up water spills, food stains and dirt from tables
  • Straightening out the tables or replacing stained ones
  • Replacing cutlery and glassware in anticipation of new diners
  • Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
  • Bringing out meal orders if waitstaff are busy.
  • Handling cleaning of the dining area at the close of day
  • Maintaining pool and restaurant areas clean and organized
  • Assisting in picking up towels and food and beverage materials and supplies from all areas.
  • Setting up and breaking down events, buffets, or other needs for events.
  • Communicating with leadership on task and duties required
  • Helping ensure all F&B areas remain clean and in good condition.
  • Helps to maintain the cleanliness of the restaurant and integrity by completing all duties and special projects as issued by management daily.
  • Maintain food safety and food handling procedures throughout shift.
  • Complies with all company safety and risk management policies and procedures.
  • Attends daily preshift meetings and monthly departmental meetings.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
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