Director of Culinary Development - Nashville, TN

+The Director of Culinary Arts is a 9-month faculty position that provides the vision and leadership required to realize the mission of the CULA program. · +Develops, evaluates, and continually improves academic courses and programs · Provides leadership to program curriculum dev ...

Company Description · Beyond Details Nashville, Inc. is a full-service boutique catering and floral design company offering fresh, high-quality custom menus tailored to clients' tastes. Serving Nashville, Brentwood, Franklin, and central Tennessee, we are known for exceptional se ...

· Description · Oversees kitchen operations, leading culinary planning, preparation, and team management to ensure high-quality dining experiences. This role requires strong leadership, creativity, and expertise in food preparation, safety, and budgeting. · Key Responsibilities ...

The Pastry Supervisor supports the Pastry Chef in overseeing pastry and dessert operations across all hotel dining outlets. · Supervise daily pastry and baking operations, maintaining high standards of quality and presentation. · Collaborate with the Pastry Chef to plan and execu ...

We are partnering with a globally recognized hospitality brand with hundreds of locations across North America and internationally. · We need an experienced Kitchen Manager/Executive Chef to lead our large culinary operation. · This role requires strong leadership skills, creativ ...

Job Listing: Executive Chef I · At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be pa ...

The Sous Chef supports the Director of Food & Beverage in overseeing daily kitchen operations, ensuring consistent food quality, · efficient production, · and adherence to hotel standards.This role assists in menu execution, · staff supervision, · food safety compliance, · & cost ...

Accountable for overall success of the daily kitchen operations works to continually improve guest and employee satisfaction while maintaining the operating budget. · Supervises all kitchen areas to ensure a consistent high quality product is produced responsible for guiding and ...

· Role Overview · As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to Hospital Corporation of America (HCA)  in Nashville, TN. In this role, you'll oversee a skilled team of hourly employees, driving excellence in high-volume food service operati ...

Leads kitchen management team and daily Food and Beverage outlet kitchen operations including food preparation restaurant and kitchen sanitation and daily inventory. · ...

We are seeking an experienced Sous Chef to join our team at Cambria Hotel Nashville Downtown. As the right-hand person to the Director of Food & Beverage, you will be responsible for overseeing daily kitchen operations and ensuring consistent food quality and efficiency. · Assist ...

· Company Overview · Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and ...

Job Listing: District Executive Chef · At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance t ...

We are hiring a Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee. · ...

Margaritaville Hotel Nashville offers an exciting and unique opportunity for job applicants looking to be a part of a vibrant and fun-loving hospitality team. · High school diploma or equivalent · Culinary arts education or relevant training is a plus · ...

Margaritaville Hotel Nashville offers an exciting opportunity to join their vibrant and fun-loving hospitality team in downtown Nashville. · ...

The Director of Culinary Arts is a faculty position responsible for providing vision and leadership to realize the mission of the CULA program. · Develops academic courses and programs in collaboration with faculty. · Provides leadership on curriculum development/revision. · Serv ...

Line Cook- Sunda Nashville · Sunda Nashville is seeking experienced Line Cooks to join our incredible culinary team Some experience in a full service to fine dining kitchen is required. · Benefits and Perks: · No late nights · Health Insurance Benefits in 90 days for qualified el ...

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. We embody a culture of respect, gratitude and empowerment day in and day out. · ...

This Sous Chef position is accountable for the overall success of daily kitchen operations. They exhibit culinary talents by personally performing tasks while leading staff and managing all food-related functions. · ...