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Camp Verde

    Mountain Springs Line Cook - Camp Verde, United States - Cliff Castle Casino

    Cliff Castle Casino
    Cliff Castle Casino Camp Verde, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Position: Mountain Springs Buffet Line Cook

    Department: Food & Beverage

    Wage: 18.00/hr.

    POSITION SUMMARY: Responsible to prepare various food items per recipes and maintain clean and safe procedures and work areas.

    ESSENTIAL DUTIES:

    • Perform pre-opening and on-going back line, hot box, and buffet checks.
    • Work on line or buffet.
    • Coordinate buffet food preparation and production.
    • Meet with Sous Chef daily to review special events and plan prep and production for the day.
    • Perform opening and closing procedures ensuring clean, organized, and safe food handling areas and procedures.
    • Coordinate and perform all pre-shift prep, set-up, restocking of cooler, and properly rotating food items.
    • Perform other duties as assigned.

    QUALIFICATIONS:

    1. Education: High School diploma or equivalent, required.

    2. Work Experience:

    a. General knowledge of preparations of various food items, required.

    b. Minimum 1 years experience as a cook in a professional food establishment.

    3. Knowledge, Skills, and Abilities:

    a. Excellent communication (verbal) skills.

    b. Able to read, understand, and execute recipes correctly.

    c. Be highly organized and able to create and monitor work tasks with a group.

    4. Professional Licenses & Certifications Requirements:

    a. Possess a valid food handlers certification or be able to obtain one upon hire.

    5. Be at least 18 years of age.

    6. Participate and pass pre-employment drug screening and background investigation to obtain and maintain a valid Gaming License.

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