- Perform pre-opening and on-going back line, hot box, and buffet checks.
- Work on line or buffet.
- Coordinate buffet food preparation and production.
- Meet with Sous Chef daily to review special events and plan prep and production for the day.
- Perform opening and closing procedures ensuring clean, organized, and safe food handling areas and procedures.
- Coordinate and perform all pre-shift prep, set-up, restocking of cooler, and properly rotating food items.
- Perform other duties as assigned.
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Mountain Springs Line Cook - Camp Verde, United States - Cliff Castle Casino
Description
Job Description
Job DescriptionPosition: Mountain Springs Buffet Line Cook
Department: Food & Beverage
Wage: 18.00/hr.
POSITION SUMMARY: Responsible to prepare various food items per recipes and maintain clean and safe procedures and work areas.
ESSENTIAL DUTIES:
QUALIFICATIONS:
1. Education: High School diploma or equivalent, required.
2. Work Experience:
a. General knowledge of preparations of various food items, required.
b. Minimum 1 years' experience as a cook in a professional food establishment.
3. Knowledge, Skills, and Abilities:
a. Excellent communication (verbal) skills.
b. Able to read, understand, and execute recipes correctly.
c. Be highly organized and able to create and monitor work tasks with a group.
4. Professional Licenses & Certifications Requirements:
a. Possess a valid food handler's certification or be able to obtain one upon hire.
5. Be at least 18 years of age.
6. Participate and pass pre-employment drug screening and background investigation to obtain and maintain a valid Gaming License.