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    Beverage Director - Dallas, United States - Htel Swexan

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    Description
    Leading all beverage operations, including service, menu development, staffing & people development, inventory, costing, and scheduling
    Ensure proper systems and procedures are in place and consistently enforced to increase efficiency, productivity, and profitability of the beverage program
    Develop a selection, pricing, and procurement strategy of all liquors and wines with collaboration of district sommelier
    Partner with executive chef to provide consistent guest experience
    Interview, hire, and train direct reports and enable all Harwood District concepts to adopt best practices of beverage program management
    Oversee efficient usage of POS systems, inventory systems, beverage lists, and any other material related to the beverage program

    What you bring to the table:

    Expertise in food and beverage management
    3 or more years leading a dynamic beverage program
    In-depth knowledge of wine and spirits required
    Preferred Level 3 certification from an accredited wine education program
    Stay current on wine, spirits, and mixology and latest industry trends
    Ability to work evenings, weekends, and holidays when needed

    #J-18808-Ljbffr

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