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Huntington Beach

    Restaurant Server - Huntington Beach, United States - Mother's Market & Kitchen, Inc.

    Mother's Market & Kitchen, Inc.
    Mother's Market & Kitchen, Inc. Huntington Beach, United States

    3 weeks ago

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    Description


    Pay Range: $16.00 per hour plus tips JOB OVERVIEW

    Under the Food Service Manager supervision, the RESTAURANT SERVER performs the following duties:

    TYPICAL DUTIES & RESPONSIBILITIES
    • Serving hot and cold food to customers in a fast paced environment
    • Interact with customers and kitchen staff in preparation and delivery of food orders
    • Check quality control of prepared items prior to delivery to the table for customer ingestion
    • Be prepared to explain menu items, including food content and preparation style
    • Assist in making drinks, both hot and cold
    • Act as host when needed
    • Clean tables of dishes and silverware
    • Notify kitchen of order following department procedures
    • Deliver food and beverages to table from kitchen
    • Be prepared to explain menu items, including food content and preparation style
    • Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
    • Present guest check and process utilizing proper policies and procedures for cash, gift card or credit card
    • Notify management of unsafe conditions, needed maintenance of tables, chairs, carpet and/or equipment and any accidents
    • Suggest additional items to customers, as appropriate
    QUALIFICATION GUIDELINES

    Any combination equivalent to, but not limited to, the following:

    Training/Education:
    • Minimum of High School Diploma or G.E.D. certificate
    Experience
    • Prior serving experience preferred
    Knowledge of:
    • Food presentation, preparation and handling
    • Basic math skills and have the ability to handle money and operate a point-of-sale system
    Ability to:
    • Be punctual and regular reliable attendance
    • Maintain a clean and safe environment
    • Comply with company standards and directives
    Physical Requirements/Working Conditions:
    • Performing repetitious movements while standing for long periods of time
    • Push, carry and lift plated food beverages, pitchers, trays up to 50 pounds; height lifted from 3ft. to 5ft., 100 plus times per day
    • Bend, stoop and kneel
    • Frequently reaches above or below shoulder for products
    • Work inside and in hot conditions frequently
    • Work in cold conditions occasionally
    • Be able to work efficiently and effectively in a frequent noisy environment
    • Perform multiple tasks in a fast-paced environment
    • Comply with health code requirements
    Special Requirements:
    • Must be available to work various shifts as needed
    This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
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