Food Service Manager - Hubertus, United States - YMCA of Metropolitan Milwaukee

YMCA of Metropolitan Milwaukee

Verified Company

Hubertus, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Full Time (June-August), Part Time (Year Round)

Duties:

Prepare menus of and oversee preparation of high quality meals that meet all USDA recommended guidelines
Purchase all food and food service supplies
Control expenses in keeping with the budgeted amounts; research vendor options for the most efficient use of resources
Inventory all food and camp store supplies on a monthly basis
Hire, train, schedule, and supervise all foodservice staff
Maintain all food preparation, storage, and serving areas in an orderly and sanitary condition, while adhering to all local, state and federal laws/regulations
Ensure food service equipment is maintained and in good working condition, replace as needed
Identify, minimize, and eliminate, where possible, any risks that could cause accidents, illness or injury.
Interpret safety and health standards to food service staff and follow up with their compliance
Actively and openly solicit evaluations of the food service program from camp participants and staff

Qualifications:

Minimum age of 21 years of age
5 years of food service management or the completion of an approved food service management program
Two years food service management experience and current Food Manager Certification
Maintain a valid SERV Safe Manager Certification or acquire one within 6 months of employment.
High level of organization, as well as the ability to deal with a variety of participants, staff, and volunteers.
Must be able to work in cooperation with a team and with a cross function focus
Customer focused attitude, in order to provide the highest quality customer service and food quality for Camping Services
Ability to manage food service staff team
Must be able to prioritize workload
Ability to consistently lift at least 25 pounds.