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Kitchen Shift Lead - Boston, United States - Harpoon Brewery
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
**Kitchen Shift Lead**
**Department:** Harpoon Beer Hall **Location:** Boston, MA
**POSITION OVERVIEW**
Mass. Bay Brewing Company (MBBC), parent company to Harpoon, UFO, Clown Shoes, Arctic Chill, and City Roots, is seeking a full-time Kitchen Shift Lead who will be responsible for a range of duties related to daily food production as well as cleaning, stocking and other tasks.
**JOB DUTIES**
**Production Schedule**
When Kitchen Manager is not available, set forth any production changes according to business or event needs hourly, daily
Ensure all daily production tasks are complete in a timely manner
**Ordering, Receiving, and Product Control**
Maintain FIFO inventory of all kitchen product both on the line and in storage
Orders according to inventory pars and/or production schedule twice weekly or as needed
Presents packing slips and reconciled invoices to Kitchen Manager for authorization
**Daily Production**
Ensure adherence to S.O.P.s on all aspects of daily kitchen operations:
+ Opening
+ Closing
+ All food production
+ Supervision of the line
+ Quality standards
Accommodate special needs resulting from events
**Supervision**
Oversee Line Cooks, Prep Cooks, and Dishwashers
Provide hands-on training, coaching, and guidance to ensure compliance with all SOPs and standards with new staff/ trainees as well as the continuous development of staff
Hold staff accountable to their duties on a real-time basis and communicates any issues with the MOD in the moment
Ensure all daily cleaning and maintenance tasks are completed according to standards
**Hygiene, Health, and Safety**
Compliance with Harpoon S.O.P.s
In conjunction with the Kitchen Manager and MODs, ensure on-going compliance with all hygiene, health, and safety standards as established by governing authorities
**REQUIREMENTS**
2 Years Kitchen Experience
Established competency with
+ Ordering and inventory management
+ Production scheduling
+ Cost control systems
Ability to work variable hours including night and weekend work
Highly organized and energetic
A passion for food
Genuine enthusiasm for craft beer and craft beer drinkers
**WORKING CONDITIONS**
Prolonged standing, bending, stooping, twisting, and lifting of products and supplies weighing up to 65 lbs.
Repetitive hand and wrist motion
Working with hot, cold, and hazardous equipment
Working with hazardous chemicals
**OPPORTUNITIES & PERKS**
MBBC offers some great perks including potential for growth, great co-workers, a friendly environment (pet-friendly as well), participation in our Employee Stock Ownership Plan (ESOP), participation in our unique Wellness Program, and, of course, amazing beer benefits
**POSITION:** Kitchen Shift Lead
**FLSA:** Full-Time, Non-Exempt
**JOB GRADE:** Pin
**COMPENSATION:** $16/hr-$18/hr