Chef de Cuisine - Las Vegas

WE ARE CAESARS · At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold ...

WE ARE CAESARS · At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold ...

*Position Overview:* · The primary responsibility of the Chef De Cuisine – Poolside Restaurant is to provide guidance for the team, maintain quality and consistency, meet budgeted food and labor costs for the Pool Restaurant and special events. · All duties are to be performed in ...

Help create remarkable guest experiences at our world-class resort. · ...

Position Overview: · The primary responsibility of the Chef De Cuisine – Poolside Restaurant is to provide guidance for the team, maintain quality and consistency, meet budgeted food and labor costs for the Pool Restaurant and special events. · All duties are to be performed in a ...

Position Overview: · The primary responsibility of the Chef De Cuisine – Poolside Restaurant is to provide guidance for the team, maintain quality and consistency, meet budgeted food and labor costs for the Pool Restaurant and special events. · All duties are to be performed in a ...

We are seeking a talented Chef to join our culinary team at Westgate Las Vegas Resort & Casino. The ideal candidate will have experience in large volume restaurant operations and be able to lead by example. · Create quality food products to ensure guest satisfaction. · Schedule ...

CHEF DE CUISINE · Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 · Salary: $57K-$63K per year · Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants ...

The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team oriented work environment. · ...

Location:Las Vegas, Nevada, US · Position Overview: · The primary responsibility of the Chef De Cuisine – Poolside Restaurant is to provide guidance for the team, maintain quality and consistency, meet budgeted food and labor costs for the Pool Restaurant and special events. · Al ...

To assist the Executive Chef (Restaurant) and / or the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced. · ...

Description · WE ARE CAESARS · At Caesars Entertainment all Team Members are expected to uphold our Mission, Vision & Values.  · Our Mission: "Create the Extraordinary" · Our Vision: "We create spectacular worlds that immerse, inspire, and connect you. We do not perform magic; we ...

+Job summary · We are looking for a Chef to assist the Executive Chef and/or the Executive Chef (Property) with the day-to-day running of the department. · +We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging ...

To assist the Executive Chef (Restaurant) and/or the Executive Chef (Property) with the day-to-day running of the department and be responsible for the outlet overall quality of products produced. · To display professionalism by conducting oneself with responsibility integrity ac ...

Our client is looking for a creative, driven culinarian to join their team. They are looking for an Executive Sous Chef who will raise the bar in their fine dining Latin cuisine Chef driven fine dining restaurant in Las Vegas. Qualified candidates will have 5-7 years management e ...

We are looking for a creative driven culinarian to join our team.They are looking for an Executive Sous Chef who will raise the bar in their fine dining Latin cuisine restaurant. · 5-7 years management experience in fine dining environments. · Experience in Latin cuisine. · ...

The path to Maroon began in the dense forests of Jamaica's Blue Mountains, where James Beard Award-winning Chef Kwame Onwuachi set out to learn the cooking techniques of his forebears. The result: an alluring medley of bold and untamed flavors unleashed by spice and smoke. For Ch ...

· CHICA, located at The Venetian Resort in Las Vegas, opened in 2017 and brings the bold, vibrant flavors of Latin American cuisine to one of the world's premier dining destinations. Created by acclaimed Chef Lorena Garcia, CHICA presents a refined yet energetic culinary experie ...

· Job Title: Executive Sous Chef · Location: Mott 32 · Department: Culinary · Reports To: General Manager & Executive Chef · About Mott 32: · Mott 32 is a global award-winning luxury dining destination known for its refined Chinese cuisine, innovative techniques, and commitment ...

Chef Thomas Keller's Las Vegas restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a Host. · In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with ...