Chef De Cuisine- Full Time- Guy Fieri Flavortown Sports Kitchen - Las Vegas

WE ARE CAESARS At Caesars Entertainment all Team Members are expected to uphold our Mission, Vision & Values. Our Mission: Create the Extraordinary Our Vision: We create spectacular worlds that immerse, inspire, and connect you. We do not perform magic; we create it with excellen ...

We're looking for a bartender with experience in handling cash transactions accurately and efficiently. You should have knowledge of beverages, glassware, and garnishes. · Mixes drinks according to prescribed recipes; · Operates a cash register; · Takes orders from guests effecti ...

We are hiring Bartenders at Caesars Entertainment. · As a Bartender at Horseshoe Las Vegas you will embody our spirit of classic style and timeless glamour while entertaining guests at one of our six restaurants or bars. · Responsibilities:Prepare drinks with proper portions and ...

The primary responsibility of the Bus person is to provide prompt courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary. · Make sure that all tables are set completely both before a ...

The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keep the bar area cleaned and always stocked, and assist the Bartender with various duties. · ...

The primary responsibility of the Bus person is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary. · Work requires a minimum of 1 year F&B bussing experience. ...

The primary responsibility of the Bus person is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary. · Make sure that all tables are set completely both before ...

The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keep the bar area cleaned and always stocked, and assist the Bartender with various duties. · ...

To assist the Executive Chef (Restaurant) and / or the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced. · Display professionalism by conducting oneself with responsibility, integrit ...

+Job summary · We are looking for a Chef to assist the Executive Chef and/or the Executive Chef (Property) with the day-to-day running of the department. · +We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging ...

To assist the Executive Chef (Restaurant) and / or the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced. · ...

The primary responsibility of the Host Person is to ensure guests are cheerfully greeted, · whether in person or on the telephone. · Approach and greet customers in prompt · & courteous manner, · thanking them upon departure. · ...

The primary responsibility of the Host Person is to ensure guests are cheerfully greeted, · whether in person or on the telephone, and to seat arriving guests in a timely manner. · They also serve as the restaurant's first and last impression and must make sure · guests thoroughl ...

The primary responsibility of the Host Person is to ensure guests are cheerfully greeted and seated in a timely manner. They also serve as the restaurant's first and last impression and must make sure guests thoroughly enjoy their dining experience. · ...

The Restaurant Manager keeps the restaurant humming, assist with the day- to- day operations of the front of house. · ...

The Server is responsible for taking orders, inquiring about food allergies, providing information about any specials and conducting a complete and timely food and beverage service while monitoring guests' dining experience. · ...

The Busser assists Servers in steps of guest service, · sets and resets tables in a prompt, professional and effective manner · and ensures beverage glasses are full. · Maintain professional appearance standards as outlined in Employee Handbook. · Anticipate and accommodate the n ...

Clean kitchen equipment, silverware, dishware and all other kitchen utensils and maintains general sanitation in the kitchen; maintaining the kitchen to health department and company code expectations. Deliver exceptional, authentic guest service to care for the guests. · ...

Clean kitchen equipment, silverware, dishware, and all other kitchen utensils and maintains general sanitation in the kitchen; maintaining the kitchen to health department and company code expectations. Deliver exceptional, authentic guest service to care for the guests. · ...

The Kitchen Steward is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas i ...