Cafe Assistant - Chandler, United States - Chandler Unified School District

Mark Lane

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Mark Lane

beBee recruiter


Description

CHANDLER UNIFIED SCHOOL DISTRICT NO. 80

JOB DESCRIPTION




CLASSIFICATION:
FOOD & NUTRITION





TITLE:
CAFE ASSISTANT


CALENDAR:


SALARY:

GRADE 104**
Job Goal: To assist in the preparation, serving and clean up of food in a quantity food service operation, using safe and efficient food handling practices.

To provide accurate and efficient food service while adhering to excellence in customer service.


Minimum Qualifications:


  • Ability to read and write English as it pertains to job functions
  • Current Food Handler's Certificate or acquire within 30 days of hire
  • Satisfactory criminal background check
  • Vision and hearing adequate to exercise job responsibilities in a safe manner
  • High School Diploma or equivalent required
  • Experience in food preparation & handling desired
  • Ability to operate institutional equipment desired
  • Must display ability to communicate effectively with staff, coworkers and students
  • Must have knowledge and adhere to all policies, rules and regulations

Core Job Functions:


  • Display, demonstrate thorough knowledge of HACCP food safety guidelines and procedures
  • Prepare, stock & maintain serving line area and/or assist in food preparation and clean up
  • Accurate identify a reimbursable meal on the serving line; provide monitoring & guidance to customers to be sure selections meet federal guidelines are met
  • Safely operate standard and specialized kitchen equipment, including convection/combi ovens, microwave ovens, dish washers, air fryer ovens, food warmers, coolers and freezers
  • Set up serving line with appropriate serving equipment, utensils, safety measures
  • Prepare & cook food according to food safety regulations while following all county and state guidelines as well as HACCP guidance.
  • Wash dishes and equipment according to Maricopa County Health Department guidelines
  • Clean work areas and dispose of garbage daily
  • Assist manager in verifying and monitoring HACCP procedures including temperature, sanitizer and storage logs
  • Ensures product quality by visual inspection & adherence to cooking/serving guidelines provided to maintain customer satisfaction
  • Respond to all internal and external customers, as it relates to the position, in a prompt, efficient, friendly and patient manner
  • Maintain courteous relationships with students, staff, parents and community, treating all with respect
  • Performs all related duties as required
  • Performs all duties in a safe and prudent manner as directed

Core Values/Professional Qualities:


  • Function effectively as a team member
  • Direct constructive criticism toward improving the district
  • Be flexible and adaptable to change
  • Exercise positive problem solving behavior and conflict resolution skills
  • Establish and maintain courteous, cooperative working relationships with students, staff, parents and the community
  • Positively accepts direction
  • Respond to all internal and external customers, as it relates to the position, in a prompt, efficient, friendly and patient manner
  • Adhere to dress code appropriate to the site and job
  • Follow policies, guidelines, procedures and directives
  • Work with a large cross section of people in a professional and nonjudgmental manner
  • Share sensitive student and staff information on a need to know basis
  • Be a positive role model for students and staff
  • Be responsible, reliable and punctual

Physical Requirements - Heavy Work:


  • Positions in this classification typically require: stooping, kneeling, crouching, standing, walking, sitting, finger or manual dexterity, repetitive finger motion, speaking, hearing, seeing (with correction), focusing ability, or other factors applicable to the job.

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