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    Bartender - San Diego, United States - Bartell Hotels, a CALP

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    Description

    Job Description

    Job DescriptionObjetivo Principal de la Posición de Bartender

    Para maximizar la satisfacción del cliente al proporcionar un servicio de bebidas de calidad.

    Responsabilidades

    ·Proporciona servicio de alimentos y bebidas de calidad a los clientes.

    ·Se acerca a los clientes prontamente sugiriendo un coctel/vino o bebidas no alcohólicas y recomendando artículos promocionales.

    ·Utiliza técnicas de venta sugeridas aprobadas para vender productos de alta calidad.

    · Mantiene el conocimiento del inventario de barras y la selección de vinos para responder adecuadamente a las preguntas de los clientes.

    · Mantiene un conocimiento profundo de recetas de bebidas y procedimientos de mezcla

    · Mezcla bebidas para el personal de servicio del hotel.

    · Entiende y sigue todas las leyes y normas estatales para el servicio de bebidas.

    · Mantiene la limpieza adecuada de la barra.

    ·Asegura que todas las bebidas se sirvan de acuerdo a las especificaciones.

    ·Almacena y ordena todos los suministros y artículos de vidrio.

    · Muestra la selección de bebidas de una manera atractiva.

    ·Demuestra la capacidad de resolver quejas simples de los clientes.

    · Maneja situaciones difíciles de manera efectiva. Se pueden asignar otros deberes según sea necesario

    Demandas Físicas y Ambiente de Trabajo

    Mientras realiza los deberes de este trabajo, se requiere que el empleado se pare regularmente; camine; use las manos para tocar con los dedos, manejar o sentir; alcanzar con las manos y los brazos; hablar o escuchar y probar u oler. Con frecuencia, se requiere que el empleado se suba o balancee y se incline, se arrodille, se agache o gatee, y levante y/o suba hasta 50 libras. El empleado a veces está expuesto a condiciones climáticas externas y el nivel de ruido en el entorno de trabajo suele ser de moderado a fuerte.


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