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    Chef de Partie - New Orleans, United States - Emeril's Restaurant

    Emeril's Restaurant
    Emeril's Restaurant New Orleans, United States

    Found in: Culinary Agents US C2 - 2 days ago

    Default job background
    Full time
    Description
    $300 signing bonus paid after 30 days

    At Emeril's the chef de partie is in charge of a kitchen station.

    While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier.

    All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate.

    Culinary school training is preferred.

    At Emeril's, we are devoted to our customers and our employees.

    We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day.

    We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be.

    If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you
    More detail about Emeril's Restaurant part of the Emeril group, please visit
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