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    Culinary Assistant - West Fargo, United States - Eventide Senior Living Communities

    Eventide Senior Living Communities
    Eventide Senior Living Communities West Fargo, United States

    2 weeks ago

    Default job background
    Part time
    Description

    ** Culinary Assistant / Server - Part Time**

    **Job Category****:** Indirect **Requisition Number****:** CULIN001345 Showing 1 location **Job Details**

    **Description**

    Eventide **Sheyenne Crossings Senior Living** in **West Fargo** is hiring for **part time** Nutrition and **Culinary Assistant / Server.**

    Available shifts:

    -- 24 hours a week working **10a - 6:30p** during the week and every other weekend and holiday rotation.

    -- 12 hours a week working **3:30p - 7:30p** during the week and every other weekend and holiday rotation.

    -- 8 hours a week working **4:30p - 6:30p** during the week and every other weekend and holiday rotation.

    **Receive 7% premium pay on all hours worked**

    Provide meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.

    **ESSENTIAL FUNCTIONS:**

    Offers and serves menu choices to residents in a cheerful and respectful manner.

    Follows portion control size standards.

    Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.

    Operates equipment in a proper, safe, sanitary, and respectful manner.

    Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook.

    Monitors daily menu items in order to verify that all necessary items are prepared and labeled.

    Stores leftovers appropriately according to food handling standards.

    Organizes and plans work schedule to meet times for serving.

    Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.

    Assists in accepting vendor deliveries and storing items in the proper areas.

    Senior Living Nutrition and Culinary Assistants must also operate the point of sale system (if applicable).

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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