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    Food Production Supervisor - Albany, United States - MyForest Foods

    MyForest Foods
    MyForest Foods Albany, United States

    3 weeks ago

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    Description
    It's the root structure of mushrooms, growing juuuuust beneath the forest floor.
    We believe mycelium is the forests' best-kept secret.

    With a naturally savory umami flavor and a wonderfully meaty texture, mycelium is a delicious, naturally sustainable option for people seeking a meat alternative.

    At MyForest Foods, we grow this gourmet mushroom mycelium

    inside

    our vertical farm in big, WHOLE pieces that can be sliced up just like traditional cuts of meat.

    Our first product, MyBacon is winning the hearts of vegans and carnivores alike—and we're just getting startedIntrigued? If you're a motivated, inspired, passionate foodie with a drive to revolutionize the future of food, we should definitely talk.

    Lead the Charge in Safe, Sustainable, and Savory Success as Our Production Supervisor at My Forest FoodsThe Production Supervisor at My Forest Foods is responsible for managing and leading a team of Production Operators in food production, with a strong focus on safety practices, SOP development, and driving production growth for MyBacon branded products.

    This role will play a vital role in ensuring a happy, safe, and high-performing production team while meeting quality, safety, and productivity targets.


    Essential Duties and Responsibilities :
    Lead and oversee the production of MyBacon branded products, consistently meeting or exceeding quality, safety, and productivity goalsCollaborate with management to define production facility requirements and provide recommendations for creating a conducive production environment that promotes employee well-being and high performanceRegularly interface with the Director of Operations, disseminating strategic guidance aligned with company objectives to guide and direct production effortsManage the Production Operators, including responsibilities such as interviewing, hiring, training, performance management, compensation reviews, employee relations, and fostering continuous development through goal setting and performance reviewsEnsure the My Forest Foods production team is appropriately staffed to achieve company goals, while striving to build a world-class food production teamAdhere to and enforce the Food Safety Plan, Quality System, Good Manufacturing Practices (GMP), and other relevant regulationsManage the flow and inspection of incoming production materialsEffectively manage the production schedule to meet order commitmentsOversee the packaging and storage of finished food productsTrack inventory of raw materials and finished goodsPerform other duties as assignedAbility to work independentlyMinimum Qualifications and Competencies:College degree highly preferred5 years of experience in food production with a leadership mindset preferredExperience leading a food production team in a large-scale food production facility, preferredFood production experience in a manufacturing environment, preferably with produce and/or vegetarian or vegan productsDemonstrated excellence in managing and developing high-performance production teamsStrong interest in the meat alternative market and ability to compare traditional products to alternative meat productsMotivational and authentic leader of people and teamsInspired by the opportunity to make a significant impact on the planetCommitted to creating the world's most delicious foodsSkilled in identifying and implementing opportunities for continuous improvementData-driven and systems thinkerCollaborative approach, working effectively across cross-functional teams to drive growthThrives in a fast-paced environment and embraces changeConfident in suggesting ideas and receiving feedbackSafety-oriented mindset, actively seeking ways to improve safety in the workplaceFamiliarity with Google Apps platform (email, calendar, sheets, docs, forms) and Slack ServSafe and/or HACCP/HARPC certifications preferredStrong emphasis on GMP's, quality control and cleanlinessStrong verbal and written communication skillsSupervisory Responsibilities :Production staff of 5-10 associatesWork Environment/

    Physical Demands:

    The work environment and physical demands described are representative of those an employee encounters while performing the essential functions of the jobReasonable accommodations may be made to enable individuals with disabilities to perform the essential functionsWhile performing the duties of this job, the employee is regularly required to stand and walkThe employee frequently engages in squatting, using hands and fingers, handling objects or controls, speaking and listening, reaching with hands and arms, and lifting objectsThe employee must regularly lift and/or move up to 50 poundsThis position involves exposure to an industrial kitchen environment, with a moderate to loud noise levelAlbany Salary RangeExample: $65,000 - $100,000 annually based on skills and qualifications of candidates.

    If you're inspired by the potential of mycelium and the promise of a well-fed future, join us Our team is always seeking passionate problem-solvers and forward-thinking foodies.

    As a part of this bold and quirky band of fun-loving world-changers, you can expect...


    A diverse and welcoming work environmentA fresh company culture (full of opportunities for involvement)Team-bonding retreats & community-based eventsImmediate benefits (medical and dental coverage starts on day 1)Multiple voluntary benefit options; access to tele-med, pet insurance, 401kIf you were Referred please provide the persons name below.

    If you selected Other for the above question please specify below:

    #J-18808-Ljbffr

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