- Ensure profitability by maintaining an accurate record of baking operations.
- Manage needed supplies and inventory levels.
- Direct and supervise the production staff's activities to make sure that products are up to standards.
- Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
- Assess the quality of raw materials before baking.
- Conduct research to develop original recipes for products.
- Ensure the proper storage of baking utensils.
- High School Diploma or equivalent
- TABC and Texas Food Handler Certification
- Communication and organizational skills
- Customer service skills
- Ability to be on your feet for extended periods of time.
- Professional demeanor
- Previous Banquet experience in a similar setting is required.
-
Pastry Cook
4 days ago
Komodo - Dallas Dallas, United States Full time· Komodo Dallas employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We're always looking for passiona ...
-
Pastry Cook
2 weeks ago
The Cheesecake Factory Dallas, United StatesThe Cheesecake Factory N Akard St · Ste 250 [Kitchen Staff / Pastry Cook] As a Pastry Cook at The Cheesecake Factory, you'll: Prepare delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe; Complete your prep list, efficiently run your s ...
-
Pastry Cook
2 hours ago
Major Food Group LLC Dallas, United StatesJob Description · Job DescriptionMajor Food Group is looking for talented Pastry Cooks to join our culinary team at Carbone and Carbone Vino in the Dallas Design District · Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The res ...
-
Pastry Cook
3 days ago
Dallas Country Club Dallas, United StatesJob Description · Job Description · Dallas Country Club is currently seeking qualified individuals for Pastry Cooks. DCC, founded in 1896, is the most exclusive and prestigious private club in the area and we pride ourselves on hiring the best of the best. Our Clubhouse, featurin ...
-
Pastry Cook
1 week ago
Dallas Country Club Dallas, United StatesDallas Country Club is currently seeking qualified individuals for Pastry Cooks. DCC, founded in 1896, is the most exclusive and prestigious private club in the area and we pride ourselves on hiring the best of the best. Our Clubhouse, featuring 3 full-service restaurants, a larg ...
-
Pastry Cook
2 days ago
Culinary Dropout Dallas, United StatesApply TodayHiring Immediately Pastry Cook · Up to $22.00 / hour · James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for job f ...
-
Pastry Cook
1 week ago
Culinary Dropout Dallas, TX, United StatesApply Today · Hiring Immediately – Pastry Cook · Up to $22.00 / hour · James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for jo ...
-
Lead Pastry Cook
1 week ago
Park House Dallas Dallas, United States** Lead Pastry Cook** · Location * Summary · Description · Skills · Summary **Lead Pastry Cook** Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Category Private Members Club **Lead Pastry Cook** · Description Create, plan and s ...
-
Baker/Pastry Cook
2 weeks ago
Culinary Dropout Dallas, United States Full timeApply Today · Hiring Immediately – Pastry Cook · Up to $22.00 / hour · James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for jo ...
-
Baker/Pastry Cook
6 days ago
Culinary Dropout Dallas, United States Full timeApply Today · Hiring Immediately Pastry Cook · Up to $22.00 / hour · James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for job ...
-
Baker/Pastry Cook
1 week ago
Culinary Dropout Dallas, United StatesApply TodayHiring Immediately Pastry Cook · Up to $22.00 / hour · James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for job f ...
-
Bakers and Pastry cooks
5 days ago
Culinary Dropout Dallas, TX, United States Full timeHiring Immediately Pastry Cook · James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for job fair from Monday 5/6 to Sunday 5/26 ...
-
Baker/Pastry Cook
3 days ago
Culinary Dropout Dallas, United StatesApply Today · Hiring Immediately Pastry Cook · Up to $22.00 / hour · James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for job ...
-
Baker/Pastry Cook
2 weeks ago
Culinary Dropout Dallas, United StatesApply Today · Hiring Immediately – Pastry Cook · Up to $22.00 / hour · James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for ...
-
Baker/Pastry Cook
4 days ago
Culinary Dropout Dallas, TX, United StatesApply Today · Hiring Immediately – Pastry Cook · Up to $22.00 / hour · James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for jo ...
-
Bakers and Pastry cooks
3 days ago
Culinary Dropout Dallas, TX, United StatesHiring Immediately – Pastry Cook · James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for job fair from Monday 5/6 to Sunday 5/ ...
-
Bakers and Pastry cooks
1 week ago
Culinary Dropout Dallas, TX, United StatesHiring Immediately - Pastry Cook · James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for job fair from Monday 5/6 to Sunday 5/ ...
-
Baker/Pastry Cook
5 days ago
Culinary Dropout Dallas, TX, United States Full timeApply Today · Hiring Immediately Pastry Cook · Up to $22.00 / hour · James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for j ...
-
Cook III Pastry
1 week ago
Rosewood Hotel Group Dallas, United StatesJob Title Cook III Pastry Education High School Location Rosewood Mansion on Turtle Creek - Dallas, TX 75219 US (Primary) · Compensation Currency USD Job Description **OVERVIEW/BASIC FUNCTION:** Plan, prep, set up and provide quality service in all areas of hot food production t ...
-
Baker/Pastry Cook
1 week ago
The Cheesecake Factory Dallas, United States Part timeApply Today · Hiring Immediately – Pastry Cook · Up to $22.00 / hour · James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for ...
Pastry Cook - Dallas, United States - Htel Swexan
Description
Who We AreHarwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel, Htel Swexan.
The Hotel is a new destination, with an uncompromising mission that values experience above all. It is a place like no other that draws inspirations from the world's greatest cities - New York, London, Paris - together in one location to create something completely new. Local expertise with an international influence. Classic and contemporary, the hotel is a twist on conventions.
Part collection, part creativity, and always elegant. Guests stay to get lost - in culture and conversation. The Hotel is a world of its own, a meeting place, a hideaway, a stomping ground. For celebration or solitude.
Designed with all generations in mind, Harwood District's hotel plays host to an eclectic mix of personalities. It is a timeless setting where locals mix with out-of-towners and old souls encounter the young at heart.
Intimate, immersive, and transportive. Htel Swexan has a surprise around every corner. Forget, for a second, where you came from, and leave with a memory that keeps you coming back.
Our Concepts Include:
Stillwell's
Inspired by deep Texan roots and featuring beef from the in-house HWD Beef program, Stillwell's is the hotel's signature, classic steakhouse with a modern twist. Oenophiles will be impressed by the first-rate wine list featuring rare and hard-to-find wines from around the world. Stillwell's is located on the seventh floor and open to both guests of the hotel and visitors.
Stillwell's is open to the public.
Babou's
After hours, the late-night lounge comes to life. Located on the lower level, Babou's is a hideaway night club featuring a lively dance floor and intimate nooks for a rambunctious audience. Open to both guests and visitors, every night is a show, and the scores of merrymakers are the headlining act. Right next door just a bookcase away, The Library at Babou's is a prelude to a night of revelry. Sip on crafted cocktails and sink into the cozy furniture while surrounded by the words of the literary greats.
Babou's is open to the public.
Isabelle's
Located on the lobby level and inspired by the sidewalk cafes of Europe, guests at Isabelle's can enjoy continental breakfast options or a light lunch. In the evening, Isabelle's showcases classic martinis from around the world.
Isabelle's is open to the public.
Pomelo
Pomelo is the hotel's rooftop pool bar, inspired by the divine silhouettes of the Mediterranean. Hotel guests only can lounge the day away poolside or enjoy a cabana-side cocktail in the company of the unmistakable Texas sunset.
Pomelo is open for hotel guests only.
Leonie
Resting high above the Harwood District, Lonie is the crowning jewel of Htel Swexan. She is calming and awe-inspiring all at once. Lonie is a gentle nod to the past, with her own creative flair that is both timeless and unique. We invite you to indulge in the romance of a sunlit, rosy room beneath an emerald canopy that transforms slowly from morning to noon then night.
Leonie is open for hotel guests only.
Summary
The Pastry Cook oversees preparation of baked goods for guest consumption. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.
Job Functions
