Assistant General Manager - Scottsdale, United States - Hash Kitchen Arizona

Hash Kitchen Arizona
Hash Kitchen Arizona
Verified Company
Scottsdale, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

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Description

Assistant General Manager

Hash Kitchen, The
UNICORN of restaurant jobs brings you a
QUALITY OF LIFE with
PHENOMENAL PAY and
WORK-LIFE BALANCE.

  • Enjoy
    EVERY NIGHT OFF
  • Career Growth
  • Long term financial compensation
  • Health, Dental and Vision
  • PTO
  • Continuous hospitality training and certifications
This role can be the launch pad of your career.

With the help of our world-class
training program, you will continually develop and master new skills that can be applied in your everyday life.

The Assistant Manager position comes with a starting
salary of $65,000 - $70,000, additional
bonus compensation
up to $6,500 and generous perks and benefits, including health insurance.


Job Qualifications

  • Be at least 18 years of age
  • High school diploma or GED
  • 2 to 3 years of management experience in business or food & beverage
  • Basic experience with Microsoft Suite

A Day In The Brunch Life


Do you love to mentor and help others be successful in their career? If so, this might be your dream job As the Assistant General Manager of our brunchery, you will assist the General manager in all aspects and daily operations.


  • Coach, and develop your Squad members and make them feel valued
  • Learn how to manage cost of goods, P&L management and Labor efficiencies
  • Maintain high standards of food quality and food safety
  • Ensure the restaurant's efficient and profitable business performance
  • Optimal utilization of staff and resources
  • Guest satisfaction

Who We Are


Breakfast classics are remixed and reimagined at Hash Kitchen, a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own Bloody Mary bar where guests can customize their cocktail from start to finish with house made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings.

The innovative concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.


INDMANAGE

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