Hotel sous chef - Gaston, United States - Eclipse Solutions
Description
FINEOO Contact Person
Mr. Eric Martin
Phone:
Email:
Job Number: 23991
We offer:
- Family atmosphere
- Salary subsidies
- Permanent employment contract
- Discounts
Job Details:
As part of our direct placement, we are looking for a sous chef for prepping and preparing meals in the kitchen for lunch and dinner (m/f/d) for a hotel in the beautiful Saxon Switzerland region.
Work will be done on a rolling week schedule with 2 days off per week. Availability on weekends is required.
The employer is open to career changers with some experience in the kitchen. You should have a friendly demeanor and be a team player.
Your tasks will include prepping and preparing, assisting in the kitchen for cold and hot dishes, and maintaining cleanliness in the workplace.
Salary will be negotiated with the employer personally.
We look forward to receiving your application.
Your responsibilities:
- Prepping and preparing in the kitchen
- Assisting in plating dishes
- Cold kitchen
- Assisting in preparing hot dishes
- General kitchen tasks
Required skills:
- Cleanliness and organization
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