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Summerville

    Lead Line Cook - Summerville, United States - All Good Industries

    All Good Industries
    All Good Industries Summerville, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionTB LINE COOK: TACO STATION/POINT JOB DESCRIPTION
    • JOB TITLE: Line Cook; Taco Station/Point Person
    • REPORTS TO: Culinary Manager
    • PRIMARY OBJECTIVE: The primary objective of the point person is essentially to lead the line through the entire food production service. Not only does this line cook build expertly crafted tacos & rice bowls and manage proteins cooking on the grill, but they also communicate with the other line cooks and the expeditor to ensure that food is going out in a timely, organized manner with exceptional quality and efficiency.
    • KEY RESPONSIBILITIES:
    • Controls the flow of food coming out from the kitchen
    • Communicates with fellow line cooks to ensure all items to complete the ticket come out together in a timely fashion
    • Communicates with the expeditor to keep organized, on track, and aware
    • Follows recipes & guidelines to create food that is quality and consistent
    • Building tacos and cooking proteins on the flame & flat top grill
    • Uses a variety of cooking utensils and equipment to prep and execute a variety of food items
    • Follows safety & sanitation guidelines to reduce safety risks and cross contamination
    • Uses chit tickets to build & appropriately plate tacos and rice bowls
    • Stocks, maintains, and cleans the taco & grill station before, during, and after shift
    • REQUIRED QUALIFICATIONS/CERTIFICATIONS:
    • Excellent Communication Skills
    • Excellent Time Management Skills
    • Excellent Leadership Skills
    • Strong Organization Skills
    • Strong Prioritization Skills
    • Good Listening Skills
    • Good Knife/Cooking Skills
    • Eye for Detail
    • Positive Attitude
    • Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure
    • MINIMUM REQUIREMENTS:
    • Must have reliable means of transportation
    • Must be able to read and identify order items on a chit ticket
    • Must have previous kitchen experience in a high volume restaurant
    • Must have the ability to stand on feet for up to 8 hours per shift
    • Ability to lift heavy objects often
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