Chef At - Lauderhill, FL

We are seeking experienced Sous Chefs and Banquet Chefs for fine dining Michelin-rated and James Beard–recognized restaurants in the Miami market. · ...

Be Nice Restaurants is looking for experienced Chefs who are passionate about culinary arts. · ...

We're looking for a hands-on leader who thrives in a fast-paced environment, inspires their team, and takes pride in delivering memorable dining experiences. · ...

+We are seeking an experienced and passionate Chef to work in a newly opened Jamaican restaurant. · ...

+The sous chef acts second-in-command in the kitchen directing and managing cooks and other kitchen workers taking over when the executive chef is absent.+In a large establishment the sous chef may be in charge of food production for one kitchen. · +In a smaller operation the sou ...

We are seeking a highly skilled and motivated Sous Chef to join our culinary leadership team. · Work closely with the Executive Chef to execute a refined modern steakhouse menu featuring premium cuts innovative sides and elevated seasonal dishes. · ...

We are seeking Executive Chef candidates who will dedicate themselves to this purpose by joining our exceptional team of culinary professionals. · We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. · ...

The Sous Chef assists the Executive Chef in supervising food production for all food outlets, · banquet events, and other functions at the Club.Supervises food production personnel, · assists with food production tasks as needed, · and assures that quality and cost standards are ...

The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. · ...

We are seeking a visionary Executive Chef to lead our culinary operations at Chateau Mar Hotel. As an experienced chef with a passion for large-scale events, you will be responsible for managing banquet and hotel kitchen operations, ensuring exceptional food quality and presentat ...

Sweetwaters is opening in Fort Lauderdale and we are seeking an Executive Chef to lead the culinary vision and kitchen operations for this new restaurant opening. · ...

We are seeking an Executive Chef to join our team at the Chateau Mar Hotel. As an Executive Chef, you will be responsible for leading and managing culinary operations related to banquet events and hotel dining outlets. · We are looking for someone with strong leadership skills an ...

We are seeking a Sous Chef to join our team at Hard Rock International.The successful candidate will be responsible for supporting the Executive Chef and/or Kitchen Manager in maintaining high standards of food quality and presentation. · Sous Chef will be the second in command i ...

Pier Sixty-Six Resort invites dedicated hospitality enthusiasts to join their team as Sous Chefs. · ...

Job Overview: · The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top lin ...

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality. · We are assembling the founding leadership team that will set the culture, the standards, and the ...

Execute daily prep lists assigned by the Executive Chef or Sous Chef. Prepare ingredients such as chopping vegetables, portioning proteins, and assembling recipes according to standardized procedures. · ...

The Executive Chef leads the culinary team in delivering exceptional dining experiences by planning, preparing, and overseeing all kitchen operations. · ...

This is a full-time on-site role for an Executive Chef for Caviar Club based in the Fort Lauderdale area. · We are looking for a chef who understands that luxury is discipline and can lead kitchen operations oversee menu development and ensure quality consistency of culinary offe ...

Execute daily prep lists assigned by the Executive Chef or Sous Chef. Prepare ingredients such as chopping vegetables, portioning proteins and assembling recipes according to standardized procedures. · Cook menu items using a variety of techniques including baking sautéing roasti ...

We are seeking a well-rounded and seasoned Sous Chef to join our Pier Sixty-Six Resort team in the Garden Room. · ...