- Collaborate with our culinary team to design and implement new menus and appropriate pricing structures
- Write and implement departmental operation schedules
- Make regular reports on customer satisfaction scores and recommend suggestions for improvement
- Ensure the smooth and successful operation of the hotel's food and beverage department including menu development, staff oversight, customer service, budget, and schedule
- Monitor and maintain product, supplies, and labor costs
- Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff
- Execute Meetings & Catering events per the BEO and Function Agenda
- High school graduate or equivalent, degree in hospitality management preferred
- Over 3 years in food and beverage management
- National food and health safety regulations knowledge
- Exhibits strong leadership and customer service skills
- Food handling license
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Food & Beverage Manager - Overland Park, United States - Embassy Suites by Hilton Kansas City Overland Park
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Description
Job Description
Job DescriptionOur esteemed hotel is looking for a passionate Food and Beverage Manager You'll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you're up for a challenge, please apply
Compensation:$60,000 - $68,000 yearly
Responsibilities:We are a full-service and hopping hotel in a high occupancy market. The management team has been intact at the hotel, and we are looking forward to expanding our team. We are looking for great personalities to be the face of the first-ever built Embassy Suites and get to number 1 in the market- a challenge we want you to beat Our hotel offers bonuses to incentivize hourly associates, and the Hilton brand provides travel discounts within all Hilton hotels.