Pastry Chef - Meadowood Ln, St Helena, CA , USA

Understudy is seeking a talented Pastry Chef to lead our pastry program As the Pastry Chef, you will drive innovation and creativity in our dessert offerings, ensuring exceptional quality and delight for our guests. · Under the guidance of Chef Philip Tessier and Managing Partner ...

The Pastry Chef is responsible for leading all pastry and baking operations at Meadowood Napa Valley. · This role oversees menu development, production, staff leadership, financial performance, and compliance with all applicable safety and employment regulations, · while modeling ...

The Pastry Chef is responsible for leading all pastry and baking operations at Meadowood Napa Valley. This role oversees menu development, production, staff leadership ,financial performance and compliance with all applicable safety and employment regulations. · Recruit train coa ...

Be a part of leading our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chef Philip Tessier and Managing Partner Justin Williams, you will have the opportunity to learn and contribute to cuisine and techniques that el ...

The Pastry Chef is a highly creative and technically skilled culinary professional entrusted with the creation, preparation, and presentation of exceptional desserts, pastries, and baked goods. ...

We're looking for a skilled Pastry Chef to create exceptional desserts and pastries at Robert Mondavi Winery. · The Pastry Chef will design dessert menus that complement our wine profiles and elevate guest experiences. · ...

Job Description · Company Summary · We're the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we're driven to push boundaries and think beyond today to deliver products and experiences that resonate now, tomorrow and ...

The Pastry Chef oversees all day-to-day operations including production for restaurant outlets and banquet events. This role is responsible for developing innovative pastry concepts and creates high-quality specialty desserts pastries and baked goods. · ...

The Pastry Chef oversees all day-to-day operations, including production for restaurant outlets and banquet events. · This role is responsible for developing innovative pastry concepts and creates high-quality specialty desserts, pastries, and baked goods. The Pastry Chef establi ...

Voted one of the Best Places to Work in the North Bay for the second consecutive year, · Graton Resort & Casino offers exciting career opportunities within multiple departments · and its leaders support continual career development and advancement. · ...

The Pastry Chef oversees all day-to-day operations, including production for restaurant outlets and banquet events. This role is responsible for developing innovative pastry concepts and creates high-quality specialty desserts, pastries, and baked goods. · Ability to communicate ...

Voted one of the · Best Places to Work in the North Bay. Graton Resort & Casino offers exciting career opportunities within multiple departments and its leaders support continual career development and advancement. · ...

About Four Seasons · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for ...

Be part of our award-winning team as we celebrate Napa Valley through cuisine wine and hospitality. · Under the leadership of Chefs Philip Tessier and Vincenzo Loseto you will have the opportunity to learn and contribute to cuisine techniques that elevate incredible ingredients s ...

Job Description: · Chef Thomas Keller's Yountville bakery, Bouchon Bakery, is seeking talented and skilled individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Sous Chef. In this role you will work closely with our Pastry ...

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, · We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. · Whether you wo ...

We are seeking an Assistant Pastry Chef (Commis) to assist in providing excellent quality and consistency of all pastries and desserts for guests. · ...

The Pastry Sous Chef assists the Executive Pastry Chef in running the pastry operation and provides training to team members. · ...

Essential Functions · Must adhere to the company's Service culture – 4 Keys to creating guests for life. · Must align with Peregrine Hospitality TBO Strategy and focus on recruiting and retaining top talent. · Must participate in all resort required meetings and trainings. · Main ...

As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. · ...