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Stanford

    Cook - Retail Cafeteria (0.5 FTE, Rotating) - Stanford, United States - Stanford Children's Health

    Stanford Children's Health
    Stanford Children's Health Stanford, United States

    2 weeks ago

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    Description


    Under the direction of the Chef/ Supervisor/ Manager, the cook is primarily responsible for the production of composed hot entrees as part of a cycle menu.

    These activities are related to the provision of meals for patient service, cafeteria service, Cook, Cafeteria, Retail, Food Service, Patient Care, Restaurant, Healthcare, Education


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