Barback/busser - Temecula, United States - Maurice Car'rie Winery

Description

As a crucial member of our hospitality staff, you will be responsible for ensuring a clean, organized, and efficient dining and bar area, supporting our servers and bartenders in delivering exceptional service to our guests.

• Clearing and resetting tables promptly and efficiently.
• Assisting in maintaining cleanliness and organization in the public areas.
• Refilling water stations and providing additional service utensils as needed.
• Collaborating with wine servers to ensure smooth service flow.

• Assisting bartenders in setting up and closing down the bar area.
• Restocking wines, beverages, bar supplies, including glassware, napkins, straws, etc.

• Providing assistance to other staff members as needed during peak periods.
• Communicating effectively with team members to ensure seamless coordination.
• Adhering to all safety and sanitation standards, including proper handling of glassware and cleaning chemicals.

• Previous experience in a similar role preferred, but not required.
• Ability to work efficiently in a fastpaced environment.
• Strong communication and teamwork skills.
• Attention to detail and a commitment to cleanliness.
• Willingness to work evenings, weekends, and holidays as needed.

• Day shift

• Every weekend
• Weekends as needed