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    General Manager - Beaverton, United States - Workstream

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    Description
    The Firehouse Subs General Manager Position at V1 InvestmentsLLC

    Benefits:
    • Community Feel: At Firehouse Subs, we prioritize creating a sense of community and family among our guests, Crew Members, and General Managers.

    What We Offer:
    • Peace of Mind: Weekly pay every Friday to assist with unexpected expenses.
    • Flexibility: Daytime, nighttime, and weekend shifts available for a schedule that suits you.
    • Wellness: Competitive medical, dental, and vision coverage, along with paid vacation time and a free employee assistance program.
    • Dress Code: Enjoy a casual work environment with a company-provided Firehouse Subs Manager polo shirt paired with blue or black jeans.
    • Free Food: Enjoy complimentary meals and menu discounts.
    • Investment in Your Future: Benefit from a company matching 401(k) plan for retirement savings.
    • Location: Work at a busy location in the Cedar Hills shopping center.

    About the Company:

    Firehouse Subs is a well-established fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. With over 1,180 restaurants across 46 states, Puerto Rico, Canada, and various non-traditional locations, we are dedicated to delivering delicious subs with heartfelt service while supporting public safety initiatives.

    As a General Manager at Firehouse Subs, you will have the opportunity to lead, learn, and positively impact your community. Responsibilities include engaging with guests, leading your team, creating operation plans, and supporting fundraising efforts. Your role is crucial in upholding our brand values and ensuring a successful restaurant.

    Qualifications and Skills:

    • Motivation, training, and delegation abilities
    • Excellent interpersonal and problem-solving skills
    • Adaptability and multitasking skills
    • Strong communication with team members and management
    • Knowledge of labor and inventory management
    • Compliance with health and safety regulations
    • Understanding of P&L management
    • Minimum age of 18, High School Diploma or GED
    • 3-5 years of previous restaurant management experience
    • Availability for varied shifts, excluding major holidays

    Join our team of dedicated General Managers committed to delivering exceptional service and delicious food to our guests. Come be part of a brand that values community, flavor, and safety!


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