F&b Controller - New York, United States - IHMS LLC. d/b/a The Pierre, New York- A Taj Hotel

IHMS LLC. d/b/a The Pierre, New York- A Taj Hotel
IHMS LLC. d/b/a The Pierre, New York- A Taj Hotel
Verified Company
New York, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

POSITION OVERVIEW:

The
F&B Controller at The Pierre, New York, A Taj Hotel requires a highly analytical and detail-oriented individual who is responsible for managing the financial aspects of the hotel's food and beverage operations.

The F&B Controller will play a critical role in ensuring that the F&B outlets within the hotel are profitable and that the costs associated with food and beverage are tightly controlled.


JOB FUNCTION, TASKS, and RESPONSIBILITIES:


KEY RESPONSIBILITIES

  • Able to effectively control Food and Beverage costs
  • Control surplus, misappropriation, and efficiency in the Food and Beverage outlets
  • Responsible for maintaining the F&B outlets menus, pricing, consumption, and POS systems
  • Check and verify all POS system functions including accurate menu pricing, voids, discounts, complimentary sales, reprint staff meals and discounts, settlements
  • Tally all shift reports generated from all POS tills, review open invoices
  • Responsible for daily and monthly F&B reports generation and distribution to management
  • Check the daily Food and Beverage revenues report for the accuracy of covers and average checks
  • Check the cost of sales in all F&B outlets and ensure that the costs are within budget
  • Check the menu pricing on the POS systems and ensure the correct prices are loaded
  • Check the restaurant and lounge checks daily
  • Maintain the security of the information held by the department
  • Periodically check the status of sharing IDs in F&B Outlets
  • Keep control over movement of Banquet liquors and monitor adherence of said SOP
  • Monthly reports and ensure compliance to Internal Audits.

QUALIFICATIONS and REQUIREMENTS:


  • Bachelor's degree in Accounting or Business Administration required
  • Minimum of 3 years' experience in the same role or equivalent role of controls and audit in a luxury hospitality environment or in any financial industry.
  • Excellent management and supervisory skills
  • Good verbal and written communication skills.
  • Good analytics and reporting skills.
  • Experience with Accounting Systems, POS Systems, and cost and inventory systems.
  • Ability to multitask, and work in a fastpaced environment.

PHYSICAL REQUIREMENTS

Position:
*Prolonged periods sitting at a desk and working on a computer


Force:

  • Must be able to lift up to 15 pounds at times

JOB LOCATION:
On-Site Only
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