Sous Chef - Nashville

· Description · The Sous Chef assists the Executive Chef in overseeing the preparation, cooking, and presentation of meals in the kitchen. They ensure that the kitchen operates efficiently, follows health and safety standards, and maintains high-quality culinary standards. The S ...

This is a full-time on-site role for a Sous Chef at Canopy by Hilton Nashville Downtown The Gulch in Nashville. · ...

Sushi-san Nashville is Hiring Now: SOUS CHEF Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. · Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking... · ...

The Sous Chef is a hands-on kitchen leader who ensures daily prep service and sanitation meet JAG standards. · 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining. · Advanced station skills (grill ...

We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant team. ...

Hiring – Sous Chef · Hiring Immediately · Salary Range - $60,000 - $70,000 · Why The Twelve Thirty Club? · Restaurant Discounts · Employee Assistance Program - Concentrating on Mental Health & Wellness · Benefits available at 25 hours per week · Medical Insurance (HSA Available) ...

Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the m ...

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group · Momotaro Nashville (opening soon), from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashvil ...

We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. · Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. · Complete daily f ...

· Overview · Nashville Hotel · The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Coun ...

Hiring – Sous Chef. Create memorable dining experiences by exceeding guest expectations. · ...

We are seeking an experienced Sous Chef to join our team at The Indigo Road Hospitality Group. · We believe that by taking care of our people, they will best take care of our guests. · Our company fosters an environment where hospitality is more than just a job; it's a family and ...

Job description · The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high ...

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. We embody a culture of respect, gratitude and empowerment day in and day out. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Sous Chef assists the Executive Chef in all aspects of the main grill and or banquet kitchens including ordering scheduling sanitation maintenance employee development performance reviews. · This role pays an hourly rate of $25.00-$28.00 Benefits for Part-Time roles include a ...

The Sous Chef assists the Executive Chef in overseeing the preparation, cooking, and presentation of meals in the kitchen. · Assist in Kitchen Management: Support the Executive Chef in managing kitchen operations. · Supervise and Train Staff: Oversee kitchen staff to ensure they ...

The Sous Chef for Vanderbilt Campus Dining will be responsible for day to day kitchen operations. This position will oversee kitchen activities including food preparation and presentation. Reporting directly to the unit Chef or General Manager this position is responsible for ass ...

We are hiring immediately for a full time SOUS CHEF position. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.WHAT'S I ...

+We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. · +Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, · Complete daily ...