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Dallas

    Cooks, Restaurant - Dallas, United States - Courseadvisor

    Courseadvisor background
    Description

    Prepare relishes and hors doeuvres.

    Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

    Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

    Keep records and accounts.

    Portion, arrange, and garnish food, and serve food to waiters or patrons.

    Season and cook food according to recipes or personal judgment and experience.


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