- The Restaurant Cook's main duty is to prepare food that not only meets but exceeds service standards, ensuring timely and sufficient preparation of all dishes.
- As a Restaurant Cook at Jack in the Box, your responsibilities include following menu and recipe guidelines, catering to specific dietary needs, and managing kitchen inventory during service hours.
- Adherence to health and hygiene protocols is a crucial aspect of this role, as well as upholding high standards of cleanliness and appearance in the working environment.
- Prior experience in roles such as Cook, Line Cook, Prep Cook, or Sous Chef is advantageous but not mandatory. Although a high school diploma is preferred, it is not a strict requirement.
- Obtaining a Food Handlers certification is desirable or a willingness to acquire one is expected.
- Above all, a dedicated work ethic and a hunger for knowledge will pave the way for a successful career at Jack in the Box.
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Restaurant Cook - Fort Worth, United States - Jack in the Box
Description
Jack in the Box is seeking a Restaurant Cook to become a part of their Fort Worth, TX team. This opportunity offers full-time or part-time positions.