Indian Chef - Hoffman Estates, United States - Marriott Hoffman Estates Hotel

Marriott Hoffman Estates Hotel
Marriott Hoffman Estates Hotel
Verified Company
Hoffman Estates, United States

2 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

/ We need a local person or who has a USA legal work VISA. We are not dealing with VISA providing stuff. /

Chicago Marriot is looking to hire a commendable
Indian
Chef. Our restaurant is seeking a passionate, skilled chef to create delicious
Indian Cousins for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.


Important NOTE :
We need a local person or who has a USA legal work VISA. We are not dealing with VISA providing stuff.


Must have knowledge of Indian Cousins and Banquet cooking.

Hotel Location:
Mariott, Hoffman Estates, IL Chicago,US)


Contact Person - Mr. Amit


Hotel Contact No.


Joining:
Immediately


NOTE:
The interview is in-person only. No virtual hirings.


Indian Chef Responsibilities:

-
Indian Cousins:

-
Banquet cooking:


  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

Indian Chef Requirements:


  • 5+ years of culinary education.
  • 8+ years of experience in a similar position.
  • Culinary school degree/diploma.
  • Past experience as a working chef.
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a highpressure environment.
  • Passion and pride for delighting people with food.

Pay:
$50, $75,000.00 per year


Experience level:

  • 8 years

Shift:

  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Work setting:

  • Casual dining restaurant

Work Location:
In person
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