Sous Chef - Airway Heights

The Sous Chef is part of the kitchen management team responsible for food preparation on all shifts. · Ensure all kitchen staff maintain excellent standards in food preparation and customer service. · Monitor food purchasing, staffing, food preparation and food inventory. · ...

The Sous Chef is a part of the kitchen management team and is responsible for food preparation on all shifts for Sports Grill/QSR. The Sous Chef will also ensure all kitchen staff maintain excellent standards in food preparation and customer service. The Sous Chef will work with ...

The Sous Chef is a part of the kitchen management team and is responsible for food preparation on all shifts. The Sous Chef will also ensure all kitchen staff maintain excellent standards in food preparation and customer service. · Maintain department objectives, standards, guide ...

The Sous Chef is a part of the kitchen management team and is responsible for food preparation on all shifts. · Practices, supports, and maintains the Mission, Vision and Values of Casino. · Maintain department objectives, standards, guidelines and budget to ensure proper managem ...

The Sous Chef is responsible for food preparation on all shifts in the kitchen. They will ensure excellent standards in food preparation and customer service. · ...

This is an exciting opportunity to grow your career and make your mark at Griffin Tavern. · Direct food preparation · Collaborate closely with the Executive Chef · ...

· Full-time · Description · Position Title: Sous Chef · Department: Kitchen · Accountable To: Executive Chef, General Manager · The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills and leadership abilities, as we ...

This is a rare opportunity to join a team with very little turnover and work with one of the best hospitality teams in the PNW.Assist the head chef in the planning, purchasing, and production of food to meet company expectations. Be a strong team leader to give customers a unique ...

We are seeking a dynamic Sous Chef to join our catering company to prepare smoked meats side dishes and salads. This pivotal role oversees kitchen operations ensuring high food quality safety and presentation. · Support Executive Chef managing all aspects of kitchen operations in ...

This is a rare opportunity to join a team with very little turnover and work with one of the best hospitality teams in the PNW. · Baba is owned and operated by James Beard Nominated Chef, Adam Hegsted. · ...

Spokane Produce, Inc - Who We Are: · Spokane Produce, Inc. is an independent family owned and operated company. We have been in business since the 1940's. We provide the finest quality products to grocery, restaurant, other wholesalers and government agencies with the highest lev ...

Spokane Produce, Inc - Who We Are · Spokane Produce, Inc. is an independent family owned and operated company. We have been in business since the 1940's. We provide the finest quality products to grocery, restaurant, other wholesalers and government agencies with the highest leve ...

$72K - $75K Annually: Hourly Wage includes Service Bonus. · Mirabeau Park Hotel & Convention Center is the only full-service hotel and convention center serving the Spokane Valley, WA. We are currently seeking a full-time Executive Sous Chef. This individual will be a positive, s ...

We are looking for one sous chef to join our team. · Able to delegate tasks effectively and assist when needed, · Adaptable to high traffic and kitchen volume.Train and develop chefs to company standardsCreate new dishes and menus in accordance with business needsAnticipate ingre ...

We are hiring cooks that serve high quality meals with a hospitality focus for residents enjoyment. · Must have high school diploma or equivalent · Must have 1 year scratch food preparation experience · Must have prior experience regularly preparing meals for large groups · ...

+We are hiring cooks that serve high quality meals with a hospitality focus for residents enjoyment in accordance with all laws regulations and company standards Reports to the Dining Services Director. · +Maintains system to ensure timely meal services · +Prepares meals meeting ...

· HIRING FOR PART- TIME DISHWASHERS.  NO EXPERIENCE NECESSARY, WE WILL TRAIN. · Dishwasher · Reporting Relationships · Position Reports to: Chef · Subordinate Staff: None · Basic Functions: · Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for ...

· Part-time · Description · Job Title: Cook · Reports to: Executive Chef, Sous Chef, Supervisors · FLSA Status: Hourly Variable - Non-Exempt · Job Summary: · Must be in good physical condition and be able to work on their feet for extended periods of time, in a fast paced, somet ...

We are looking for BROILER COOKS who know how to provide a Memorable Experience for our Guests. · ...

+ We are looking for ambitious PREP COOKS who know how to provide a Memorable Experience for our Guests by assisting in the preparation of dishes in the kitchen. · +$125 clothing allowanceFLEXIBLE SCHEDULES to work around your personal lifeCareer growth opportunity ...