Sous Chef - Airway Heights
1 week ago

Job summary
The Sous Chef is a part of the kitchen management team and is responsible for food preparation on all shifts. The Sous Chef will also ensure all kitchen staff maintain excellent standards in food preparation and customer service.Responsibilities
- Maintain department objectives, standards, guidelines and budget to ensure proper management of department.
- Monitor food purchasing, staffing, food preparation and food inventory to control food and labor cost and waste.
- Hire, train, motivate, evaluate and supervise staff to ensure that employees receive adequate guidance...
Job description
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