chef (full time) - Baltimore

We are seeking a dependable Chef who takes full ownership of the kitchen. · ...

We are looking for one chef to join our 7 person strong team. · ...

We are searching for an Executive Chef to lead the culinary program at our second restaurant, Bar Dali... · ...

Chef job responsibilities include cutting and preparing of ingredients executing orders restocking inventory cleaning of work station. · ...

Join Clyde's Restaurant Group as a Sous Chef at Rye Street Tavern in the Baltimore Peninsula. · 100% company-funded pension (vesting after 1 year) · Immediate 401k participation · ...

The Renaissance Baltimore Harborplace Hotel is hiring a Sous Chef. · Kitchen Supervision: Directs cooks. · Staff Management: Trains kitchen staff. · Menu Development: Assists the Executive Chef with menu design. · ...

The sous chef assists the culinary team in overseeing food production and supervision of hourly team members. · ...

· Se busca un Chef Manager para trabajar en Sodexo en Baltimore. El candidato debe tener experiencia en gestión de cocina y liderazgo. · Aprender a liderar un equipo culinario y gestionar operaciones diarias. · Asegurar la calidad , seguridad y cumplimiento con los estándares de ...

A well-established upscale high-volume restaurant in Baltimore market seeks an accomplished Executive Chef. This role requires a disciplined leader with strong operational foundation proven ability to lead large teams and consistent track record of executing at scale. · ...

This role requires a disciplined, results-oriented leader with a strong operational foundation, proven ability to lead large teams, and a consistent track record of executing at scale. · This position partners closely with senior leadership to ensure culinary execution aligns wit ...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst stan ...

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. · Assist in ensuring adherence and integrity of SOP standards. · Manage ordering and inventory. · ...

As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

We are seeking an exceptional Executive Chef to open our new location. The successful candidate must possess a deep passion for Authentic Italian Cuisine and be able to lead the team in delivering extraordinary food experiences. · Culinary Excellence: · Lead the development and e ...

We are passionate about banquets and creating an exceptional culinary experience. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. · ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. · Full culinary management of food service operation to include inventory, ordering and receiving · ...

We are looking for a Banquet Chef to join our team at Pendry. · You will be responsible for preparing and ordering all items for all Banquet Event Orders, · executing all production and plating in a timely manner; meeting and exceeding guest expectations, · and maintaining clean ...

HOTEL REVIVAL is hiring an Executive Chef who will educate, empower and inspire the team to grow and develop while teaching best practices and sharing their passion for food. · ...

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. · The Sous Chef assists in ensuring adherence and integrity of SOP standards and operating within budgetary guidelines. · They are to be organized, precise, and able ...

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. · Ordering and Inventory, Expense Management · Servicing the guest · ...