chef (full time) - Baltimore

Posted On · 26 · September 2025 · Chef · Are you ready to make a real difference in the lives of elderly individuals? At Ashberry, we are seeking an enthusiastic Head Chef to join our already established team. · Competitive · Meadowview Care Home · The Home · Meadowview Care Home ...

We are searching for an Executive Chef to lead the culinary program at our second restaurant, Bar Dali... · ...

Chef job responsibilities include cutting and preparing of ingredients executing orders restocking inventory cleaning of work station. · ...

The Renaissance Baltimore Harborplace Hotel is hiring a Sous Chef. The Sous Chef supports the Executive Chef with managing daily kitchen operations, supervising staff, overseeing food preparation, controlling inventory, and ensuring quality and sanitation, stepping up as Head Che ...

The Renaissance Baltimore Harborplace Hotel is hiring a Sous Chef. · Kitchen Supervision: Directs cooks. · Staff Management: Trains kitchen staff. · Menu Development: Assists the Executive Chef with menu design. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.—and growing fast. · An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to ...

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. · Assist in ensuring adherence and integrity of SOP standards. · Manage ordering and inventory. · ...

This role requires a disciplined, results-oriented leader with a strong operational foundation, proven ability to lead large teams, and a consistent track record of executing at scale. · This position partners closely with senior leadership to ensure culinary execution aligns wit ...

We are passionate about banquets and creating an exceptional culinary experience. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. · ...

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. · Ordering and Inventory, Expense Management · Servicing the guest · ...

As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

We are looking for a Banquet Chef to join our team at Pendry. · You will be responsible for preparing and ordering all items for all Banquet Event Orders, · executing all production and plating in a timely manner; meeting and exceeding guest expectations, · and maintaining clean ...

· Benefits:401(k) · 401(k) matching · Bonus based on performance · Competitive salary · Health insurance · Paid time off · Relocation bonus · Position Objective:  · Harbor Point, Sartori, the distinguished sister restaurant of Verde Trattoria ) is seeking an exceptional Executiv ...

The Hilton Baltimore Inner Harbor is searching for a talented Banquet Chef to help lead their culinary team. · Our hotel is connected to Baltimore Convention Center via skywalk, and we're a half-mile from Camden MARC Station, linking to the airport. This property has 128,043 tota ...

HOTEL REVIVAL is hiring an Executive Chef who will educate, empower and inspire the team to grow and develop while teaching best practices and sharing their passion for food. · ...

Location: Univ. of Maryland - Baltimore County · We are hiring immediately for full time SOUS CHEF positions. · Address: 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only. · Schedule: Full time schedules; Sunday - Saturday, 12:30 pm - 9:00 pm. More ...

What are we looking for? · Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and V ...

What are we looking for? · Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and V ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

HOTEL REVIVAL is hiring an Executive Chef · Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. It embodies Ba ...