Manager 2, Regional Operations Support - Boston, United States - Sodexo

Sodexo

Verified Company

Boston, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Unit Description:

St. Elizabeth's Medical Center, a Boston University Teaching Hospital, offers patients and families access to some of Boston's most respected physicians and advanced treatments providing specialized care.

- oversee food production for the patient line, approximately 140 trays per period, and provide support for any catering needs
- responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure food safety, sanitation, and workplace safety standards compliance
- create an environment that fosters team development and motivation
- ensure implementation of Sodexo culinary standards, including recipe compliance and food quality
- possess knowledge of automated food inventory, ordering, production, and management systems
- demonstrate experience in a fast-paced food production environment; healthcare experience is a plus, but not mandatory
- have previous supervisory experience
- familiarity with Sodexo programs and systems is advantageous but not required.

Employees at this site must be vaccinated against COVID19 as a condition of employment, with exceptions as permitted by law. Proof of vaccination is necessary.

Sodexo provides a comprehensive benefits package including paid time off, holidays, medical, dental, vision, 401K, training and development programs, tuition reimbursement, and health and wellness initiatives.

Explore other Food Service Management opportunities if this role isn't right for you:

We have Food Service Management positions in various sectors such as Corporate, Schools, Universities, Government Agencies, Health Care, Senior Living, Sports, and Leisure venues nationwide.

Working at Sodexo:

Join Sodexo for a rewarding career in food service management.

Enjoy the benefits of schedules promoting work-life balance, educational opportunities, and a better quality of life unique in the hospitality industry.

What We Provide:

Qualifications & Requirements:
Essential Education - Bachelor's Degree in a relevant field or equivalent experience

Essential Management Experience - 3 years

Essential Functional Experience - 3 years in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food services or operations (e.g., concessions, retail sales, store operations, or vending), CTM, or Clinical Nutrition

Sodexo is an Equal Opportunity Employer, providing a fair chance to all individuals regardless of race, gender, disability, or veteran status.