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Blue Bell

    Banquet Server - Blue Bell, United States - Hansen Properties , Inc. Defunct

    Hansen Properties , Inc. Defunct
    Hansen Properties , Inc. Defunct Blue Bell, United States

    2 weeks ago

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    Description

    Job Type

    Part-time

    Description

    Job Summary:

    A banquet server delivers food and beverages to guests at large events, parties, and weddings. The responsibilities of this position ensuring timely delivery of food & beverages while providing excellent customer service to guests.

    This is part-time permanent position (Not Seasonal) . We are looking for mature qualified people to work weekday PM shifts and or Friday/Saturday and Sunday AM & PM shifts. Please note that you can be scheduled to work a shift or two on the weekend and must have open availability to be scheduled for any of these days.

    Banquet Server Functions:

    • Attends and Participates in all training sessions and team meetings.
    • Develop and maintain positive working relationships with others while listening and responding in an appropriate manner.
    • Prepares for an upcoming event to include gathering supplies and proper set-up.
    • Greet guests with a warm smile to make them feel welcome.
    • Butler Hors d'oeuvres as needed while being polite, friendly, and helpful to guests.
    • General clean-up (bussing of plates and glassware)
    • Confirm orders accordingly to your assigned section and tables.
    • Replenish drinks and wine along with providing coffee services in a timely manner.
    • Always maintain clean tables efficiently.
    • General Clean-up and breakdown at the events conclusion
    • Reset the banquet room as required and instructed.
    • Cater to the guests' requests and needs in a prompt and professional manner to ensure an overall superior level of customer service.
    • Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct.
    • Notifies and reports any problems or concerns to management.
    • Reports to the Banquet Captain
    Requirements

    Essential Requirements:
    • Previous experience working in a hospitality setting
    • Previous experience working as a banquet server is a plus
    • Available to work weekends, evening shifts and major holidays (Easter, Mother's Day, Thanksgiving, along with other special events from time to time)
    • Abide by all Laws and company policies that regulate serving alcoholic beverages.
    • Mandatory compliance with all safety regulations, procedures, policies, and rules
    • Regular and predictable attendance.
    • Always arrives punctually in full uniform with a neat & professional appearance.
    • Frequently Wash Hands for proper food handling
    • Must be authorized to work in the United States
    Education and Experience:
    • Must be at least 18 years old.
    • High School Diploma or Equivalent
    • Possess a basic knowledge of excellent service standards, guest relations, food, and beverage preparations as well as etiquette.
    • Ability to provide top-notch customer service in a fast-paced environment.
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