- Attends and Participates in all training sessions and team meetings.
- Develop and maintain positive working relationships with others while listening and responding in an appropriate manner.
- Prepares for an upcoming event to include gathering supplies and proper set-up.
- Greet guests with a warm smile to make them feel welcome.
- Butler Hors d'oeuvres as needed while being polite, friendly, and helpful to guests.
- General clean-up (bussing of plates and glassware)
- Confirm orders accordingly to your assigned section and tables.
- Replenish drinks and wine along with providing coffee services in a timely manner.
- Always maintain clean tables efficiently.
- General Clean-up and breakdown at the events conclusion
- Reset the banquet room as required and instructed.
- Cater to the guests' requests and needs in a prompt and professional manner to ensure an overall superior level of customer service.
- Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct.
- Notifies and reports any problems or concerns to management.
- Reports to the Banquet Captain
- Previous experience working in a hospitality setting
- Previous experience working as a banquet server is a plus
- Available to work weekends, evening shifts and major holidays (Easter, Mother's Day, Thanksgiving, along with other special events from time to time)
- Abide by all Laws and company policies that regulate serving alcoholic beverages.
- Mandatory compliance with all safety regulations, procedures, policies, and rules
- Regular and predictable attendance.
- Always arrives punctually in full uniform with a neat & professional appearance.
- Frequently Wash Hands for proper food handling
- Must be authorized to work in the United States
- Must be at least 18 years old.
- High School Diploma or Equivalent
- Possess a basic knowledge of excellent service standards, guest relations, food, and beverage preparations as well as etiquette.
- Ability to provide top-notch customer service in a fast-paced environment.
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Banquet Server - Blue Bell, United States - Normandy Farm Hotel & Conference Center
Description
Job Description
Job DescriptionDescription:Job Summary:
A banquet server delivers food and beverages to guests at large events, parties, and weddings. The responsibilities of this position ensuring timely delivery of food & beverages while providing excellent customer service to guests.
This is part-time permanent position (Not Seasonal). We are looking for mature qualified people to work weekday PM shifts and or Friday/Saturday and Sunday AM & PM shifts. Please note that you can be scheduled to work a shift or two on the weekend and must have open availability to be scheduled for any of these days.
Banquet Server Functions:
Essential Requirements:
Education and Experience:
