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Pastry Chef - San Jose - Global Hospitality, Inc.
Description
Pastry Chef – Japan
A rare opportunity to live and work in Japan
Luxury Hospitality | International Opportunity | Local Package
Global Hospitality, a Los Angeles–based executive search firm, is conducting a confidential search on behalf of a prestigious, world-class hospitality company in Japan.
We are seeking an accomplished Pastry Chef to lead a large-scale, high-volume, multi-outlet pastry operation at a flagship luxury property in Japan.
This is a rare opportunity for an internationally experienced pastry leader to build and elevate a refined dessert program in one of the world's most dynamic culinary markets.
Position Details
• Based in Japan
• Local employment package (not expat)
• Full Japanese employment benefits (medical, pension, commuting allowance)
• Visa sponsorship provided
• Relocation assistance available
• No Japanese language required
Key Responsibilities
• Lead all pastry and bakery operations across fine dining, a la carte, banquets, and specialty outlets
• Develop seasonally driven, luxury-level dessert programs
• Oversee bread, laminated dough, chocolate, and plated dessert execution
• Implement strong systems for quality control, consistency, and cost management
• Mentor, and lead a high-performing pastry team
• Manage budgeting, labor, and inventory with financial discipline
Ideal Profile
• American style pastry experience
• Strong classical foundation with modern creativity
• Experience in complex, high-volume environments
• Proven leadership and team development skills
• Strong financial and operational acumen
This role is ideal for a disciplined, visionary pastry chef seeking international exposure and creative leadership within a luxury environment.
Confidential inquiries welcome.
Please send your resume to:
brian@globalhospitality.com
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