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    Full Time - Nashville, United States - Ryman Hospitality Properties

    Ryman Hospitality Properties
    Ryman Hospitality Properties Nashville, United States

    3 weeks ago

    Default job background
    Full time
    Description
    Job Description

    The Server will serve food and beverage items with a knowledgeable, friendly, and helpful manner to all guests at Ole Red in the Nashville International Airport. This position works with a team to ensure every guest has a great experience.

    Pay is $3/hour + tips
    • Greet all guests at table and respond to guest inquiries regarding menu, wine list, and entertainment.
    • Suggestively sell menu items, beverages, desserts, etc., inform guests of daily specials, and make recommendations.
    • Anticipate and respond to guest needs. Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude. Organize and prioritize service per appropriate service sequence.
    • Take menu, beverage, and bar orders from guests and communicate orders to kitchen and/or bar through POS terminal.
    • Check food orders prior to serving to ensure that they are correct, properly presented and that special requests have been met.
    • Deliver food and beverages to table, pre-bus as necessary.
    • Memorize menus and daily specials to share with guests.
    • Perform opening/running/closing duties according to policy.
    • Maintain line of sight/atmosphere control by circulating through work area throughout shift while upholding all Ole Red safety and sanitation standards.
    • Receive payment and process cash, credit card, or traveler's check transactions according to Ole Red procedures.
    • Perform other duties as assigned.
    Requirements

    Education
    • High school diploma or equivalent required
    Experience
    • Experience in restaurant operations
    • POS check and cash handling experience
    Knowledge, Skills and Abilities
    • Working knowledge of high volume restaurant operations and safe, responsible alcohol service
    • Standard food preparation/presentation knowledge
    • Skill in guest relations
    • Wine and liquor knowledge
    • Ability to handle multiple tables at one time efficiently and with an upbeat, friendly attitude;
      anticipate guest needs
    Licenses / Certifications
    • ABC Certification required
    • Must meet all requirements to receive required airport SIDA badge, including successful completion of a background check
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